How To Make Spinach and Avocado Salad
A refreshing and nutritious salad packed with healthy greens and creamy avocados.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of fresh baby spinach
- 1 ripe avocado, pitted and sliced
- 1/2 cup of cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup of crumbled feta cheese
- 2 tbsp of extra virgin olive oil
- 1 tbsp of balsamic vinegar
- Salt and freshly ground black pepper, to taste
Instructions
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Wash and dry the spinach leaves and place them in a large salad bowl.
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Add the sliced avocado, cherry tomatoes, and red onion to the bowl.
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In a small bowl, whisk the olive oil, balsamic vinegar, salt, and pepper together to make the dressing.
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Drizzle the dressing over the salad and toss to combine.
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Sprinkle the crumbled feta cheese on top.
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Serve and enjoy!
Nutrition
- Calories : 195kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 176mg
- Total Carbohydrates : 11g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 4g
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