How To Make Spinach and Mushroom Salad
A healthy and refreshing salad made with tender spinach leaves and sautéed mushrooms.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 6 cups of fresh spinach leaves
- 1 cup of sliced mushrooms
- 1/4 cup of chopped red onion
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
- 2 tbsp of olive oil
- 2 tbsp of balsamic vinegar
- Salt and pepper to taste
Instructions
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Heat olive oil in a pan and sauté mushrooms until tender.
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Combine spinach, mushrooms, red onion, feta cheese, and walnuts in a large salad bowl.
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In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition
- Calories : 160kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 6mg
- Sodium : 180mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 5g
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