Photos of Miso and Soy Chilean Sea Bass Recipe
How To Make Miso and Soy Chilean Sea Bass Recipe
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Serves:
Ingredients
- 4 Chilean sea bass fillets
- 1/4 cup miso paste
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
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In a bowl, whisk together miso paste, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil.
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Place the sea bass fillets in a shallow dish and pour the miso-soy marinade over them. Marinate for at least 10 minutes, or up to 1 hour in the refrigerator.
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Preheat grill to medium-high heat.
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Remove the sea bass fillets from the marinade, and grill for about 6-7 minutes per side, or until cooked through and flaky.
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While the fish is grilling, pour the remaining marinade into a small saucepan and bring to a boil. Reduce heat and simmer for a few minutes until slightly thickened.
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Serve the grilled sea bass fillets drizzled with the thickened marinade and garnished with sliced green onions.
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 920mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 30g
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