Photos of Lobster Dip Recipe
How To Make Lobster Dip Recipe
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Serves:
Ingredients
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
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In a medium bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, chives, lemon juice, Worcestershire sauce, salt, and pepper. Mix well until smooth.
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Gently fold in the chopped lobster meat until well combined.
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Transfer the mixture into a serving dish and smooth the top.
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Refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve the lobster dip with your choice of crackers, bread, or vegetable sticks.
Nutrition
- Calories : 295kcal
- Total Fat : 25g
- Saturated Fat : 13g
- Cholesterol : 105mg
- Sodium : 496mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 12g
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