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Kelp & Smoked Salmon Sushi-Style Rolls Recipe

Kelp & Smoked Salmon Sushi-Style Rolls Recipe

Photos of Kelp & Smoked Salmon Sushi-Style Rolls Recipe

How To Make Kelp & Smoked Salmon Sushi-Style Rolls

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Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes



  • 8 sheets of dried kelp (nori)
  • 1 cup of cooked sushi rice
  • 8 ounces of smoked salmon, sliced
  • 1 avocado, sliced
  • 1 cucumber, cut into matchsticks
  • Soy sauce for dipping
  • Wasabi and pickled ginger for serving


  1. Lay a sheet of dried kelp on a clean surface.

  2. Place a thin layer of sushi rice on top of the kelp, leaving a small border at the edges.

  3. Add a slice of smoked salmon, avocado, and a few cucumber matchsticks on top of the rice.

  4. Roll the kelp tightly, using a bamboo sushi mat if available, and apply a bit of water on the edge to seal the roll.

  5. Repeat steps 1-4 with the remaining ingredients.

  6. Slice the rolls into bite-sized pieces with a sharp knife.

  7. Serve the kelp and smoked salmon rolls with soy sauce, wasabi, and pickled ginger.


  • Calories : 250kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Cholesterol : 15mg
  • Sodium : 400mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 11g
Have you tried making these Kelp & Smoked Salmon Sushi-Style Rolls? Share your experience and any tips you may have in the Recipe Sharing forum.

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