How To Make Kelp & Smoked Salmon Sushi-Style Rolls
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Serves:
Ingredients
- 8 sheets of dried kelp (nori)
- 1 cup of cooked sushi rice
- 8 ounces of smoked salmon, sliced
- 1 avocado, sliced
- 1 cucumber, cut into matchsticks
- Soy sauce for dipping
- Wasabi and pickled ginger for serving
Instructions
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Lay a sheet of dried kelp on a clean surface.
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Place a thin layer of sushi rice on top of the kelp, leaving a small border at the edges.
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Add a slice of smoked salmon, avocado, and a few cucumber matchsticks on top of the rice.
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Roll the kelp tightly, using a bamboo sushi mat if available, and apply a bit of water on the edge to seal the roll.
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Repeat steps 1-4 with the remaining ingredients.
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Slice the rolls into bite-sized pieces with a sharp knife.
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Serve the kelp and smoked salmon rolls with soy sauce, wasabi, and pickled ginger.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 15mg
- Sodium : 400mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 11g
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