How To Make Christmas Stollen Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 cups of stollen bread, cut into cubes
- 1 cup of milk
- 2 eggs
- 1/4 cup of granulated sugar
- 1/2 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 1/4 cup of chopped almonds
- 1/4 cup of golden raisins
- Powdered sugar, for dusting
Instructions
-
Preheat the oven to 350°F (180°C) and grease a baking dish.
-
In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
-
Add the stollen bread cubes, chopped almonds, and golden raisins to the bowl. Mix well to combine.
-
Pour the mixture into the greased baking dish and press down gently to ensure the bread is evenly soaked.
-
Bake in the preheated oven for 45-50 minutes, or until the pudding is golden brown and set in the center.
-
Remove from the oven and let cool for a few minutes before serving.
-
Dust with powdered sugar and serve warm. Enjoy!
Nutrition
- Calories : 324kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 105mg
- Sodium : 388mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
