Christmas Stollen Pudding Recipe

Christmas Stollen Pudding Recipe

Photos of Christmas Stollen Pudding Recipe

How To Make Christmas Stollen Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • 2 cups of stollen bread, cut into cubes
  • 1 cup of milk
  • 2 eggs
  • 1/4 cup of granulated sugar
  • 1/2 tsp of vanilla extract
  • 1/2 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • 1/4 tsp of salt
  • 1/4 cup of chopped almonds
  • 1/4 cup of golden raisins
  • Powdered sugar, for dusting


  1. Preheat the oven to 350°F (180°C) and grease a baking dish.

  2. In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.

  3. Add the stollen bread cubes, chopped almonds, and golden raisins to the bowl. Mix well to combine.

  4. Pour the mixture into the greased baking dish and press down gently to ensure the bread is evenly soaked.

  5. Bake in the preheated oven for 45-50 minutes, or until the pudding is golden brown and set in the center.

  6. Remove from the oven and let cool for a few minutes before serving.

  7. Dust with powdered sugar and serve warm. Enjoy!


  • Calories : 324kcal
  • Total Fat : 11g
  • Saturated Fat : 3g
  • Cholesterol : 105mg
  • Sodium : 388mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 3g
  • Sugar : 20g
  • Protein : 10g
Share your thoughts on the Christmas Stollen Pudding Recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this holiday treat even more special!

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