How To Make Salmon, Samphire & Charred Cucumber Salad
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Serves:
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 cucumbers, sliced into thin rounds
- 2 cups samphire
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions
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Preheat a grill or grill pan over medium heat.
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Season the salmon fillets with salt and pepper.
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Place the cucumber slices on the grill and cook for about 2 minutes on each side, until slightly charred. Remove from heat and set aside.
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In a large bowl, toss the samphire with olive oil, lemon juice, salt, and pepper.
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Grill the salmon for about 4-5 minutes per side, or until cooked through.
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Divide the samphire onto plates and top with the grilled salmon and charred cucumbers. Drizzle with any remaining dressing from the samphire.
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Serve immediately.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 350mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 40g
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