How To Make Mummy Ping’s Sambal Prawns & Green Beans
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Serves:
Ingredients
- 500g prawns, peeled and deveined
- 250g green beans, trimmed
- 3 tbsp sambal paste
- 2 cloves garlic, minced
- 1 small onion, sliced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sugar
Instructions
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Heat the vegetable oil in a large pan or wok over medium heat.
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Add the minced garlic and sliced onion, and sauté for 1-2 minutes until fragrant.
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Add the sambal paste to the pan and stir-fry for another minute.
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Add the prawns and green beans to the pan, and stir-fry for 3-4 minutes until the prawns are cooked through and the green beans are tender-crisp.
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Stir in the soy sauce and sugar, and cook for another minute.
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Serve hot with steamed rice or noodles.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 250mg
- Sodium : 520mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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