How To Make Green Mango Salad with Prawns
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Serves:
Ingredients
- 2 green mangoes, peeled and julienned
- 250g prawns, peeled and deveined
- 1 red chili, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup cilantro leaves
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1/4 cup peanuts, crushed
- Salt, to taste
Instructions
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In a large bowl, combine the green mangoes, red chili, red onion, and cilantro leaves.
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In a separate bowl, whisk together the fish sauce, lime juice, brown sugar, and salt to make the dressing.
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Heat a pan over medium heat and cook the prawns for 2-3 minutes on each side until cooked through. Remove from heat.
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Add the cooked prawns to the bowl with the green mango mixture.
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Pour the dressing over the salad and toss to combine.
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Sprinkle crushed peanuts over the top and serve immediately.
Nutrition
- Calories : 180kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 120mg
- Sodium : 950mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 16g
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