Name: Green Mango Salad with Prawns Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 green mangoes, peeled and julienned; 250g prawns, peeled and deveined; 1 red chili, thinly sliced; 1 small red onion, thinly sliced; 1/4 cup cilantro leaves; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1/4 cup peanuts, crushed; Salt, to taste

Green Mango Salad with Prawns Recipe

Liesa Basile Modified: July 17, 2024

Photos of Green Mango Salad with Prawns Recipe

How To Make Green Mango Salad with Prawns

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Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

2 green mangoes, peeled and julienned
250g prawns, peeled and deveined
1 red chili, thinly sliced
1 small red onion, thinly sliced
1/4 cup cilantro leaves
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon brown sugar
1/4 cup peanuts, crushed
Salt, to taste

Instructions

In a large bowl, combine the green mangoes, red chili, red onion, and cilantro leaves.
In a separate bowl, whisk together the fish sauce, lime juice, brown sugar, and salt to make the dressing.
Heat a pan over medium heat and cook the prawns for 2-3 minutes on each side until cooked through. Remove from heat.
Add the cooked prawns to the bowl with the green mango mixture.
Pour the dressing over the salad and toss to combine.
Sprinkle crushed peanuts over the top and serve immediately.

Nutrition

Calories : 180kcal
Total Fat : 4g
Saturated Fat : 1g
Cholesterol : 120mg
Sodium : 950mg
Total Carbohydrates : 22g
Dietary Fiber : 3g
Sugar : 16g
Protein : 16g

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