How To Make Apricot French Toast
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Serves:
Ingredients
- 8 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup apricot jam
- 1 tsp vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat a non-stick skillet over medium heat.
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In a shallow bowl, whisk together the eggs, milk, apricot jam, and vanilla extract.
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Dip each slice of bread into the egg mixture, coating both sides evenly.
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Place the dipped bread onto the preheated skillet and cook until golden brown on both sides, about 2-3 minutes per side.
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Remove the French toast from the skillet and dust with powdered sugar.
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Serve warm with your favorite maple syrup or additional apricot jam.
Nutrition
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 95mg
- Sodium : 300mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 10g
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