Name: Ginger Glazed Mahi Mahi Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4 Mahi Mahi fillets; 2 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons freshly grated ginger; 2 cloves garlic, minced; 1 tablespoon sesame oil; 1/4 teaspoon red pepper flakes; Salt and pepper, to taste; 2 green onions, sliced

Ginger Glazed Mahi Mahi Recipe

Karoline Galvin Modified: November 12, 2023

Photos of Ginger Glazed Mahi Mahi Recipe

How To Make Ginger Glazed Mahi Mahi

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 Mahi Mahi fillets
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons freshly grated ginger
2 cloves garlic, minced
1 tablespoon sesame oil
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
2 green onions, sliced

Instructions

Preheat your grill or grill pan to medium-high heat.
In a small bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, red pepper flakes, salt, and pepper.
Brush the marinade onto both sides of the Mahi Mahi fillets.
Place the fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
Remove from the grill and brush with any remaining glaze.
Sprinkle with sliced green onions and serve hot.

Nutrition

Calories : 280kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 146mg
Sodium : 715mg
Total Carbohydrates : 13g
Dietary Fiber : 1g
Sugar : 11g
Protein : 40g

If you tried this Ginger Glazed Mahi Mahi recipe, we'd love to hear how it turned out! Share your experience and any tips you might have in the Recipe Sharing forum.