How To Make Bonefish Grill Fish Tacos Recipe
A flavorful and healthy meal perfect for taco night.
Serves:
Ingredients
- 1 lb. of white fish (such as mahi mahi or cod)
- 2 tbsp. of olive oil
- 1 tsp. of chili powder
- 1 tsp. of cumin
- 1/2 tsp. of garlic powder
- Salt and pepper, to taste
- 8 soft taco shells
- 1 cup of shredded cabbage
- 1/2 cup of diced tomatoes
- 1/2 cup of chopped cilantro
- 2 limes, cut into wedges
Instructions
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Preheat grill or grill pan to medium-high heat.
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In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, and pepper.
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Brush the fish with the spice mixture on both sides.
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Grill the fish for 3-4 minutes per side, until fully cooked.
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Heat the taco shells according to package instructions.
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Assemble the tacos by placing fish, cabbage, tomatoes, and cilantro in each shell.
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Squeeze lime juice over each taco before serving.
Nutrition
- Calories : 356kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 77mg
- Sodium : 439mg
- Total Carbohydrates : 32g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 29g
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