Name: Fish & Finger Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 500g white fish fillets; 500g potatoes, peeled and sliced into finger shapes; 1 onion, finely chopped; 2 cloves of garlic, minced; 200ml fish or vegetable stock; 200ml double cream; 2 tbsp butter; Salt and pepper to taste

Fish & Finger Pie Recipe

Margi Shaver Modified: November 12, 2023

Photos of Fish & Finger Pie Recipe

How To Make Fish & Finger Pie

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

500g white fish fillets
500g potatoes, peeled and sliced into finger shapes
1 onion, finely chopped
2 cloves of garlic, minced
200ml fish or vegetable stock
200ml double cream
2 tbsp butter
Salt and pepper to taste

Instructions

Preheat the oven to 180°C (350°F).
In a large pan, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
Add the fish fillets and stock to the pan. Bring to a simmer and cook for 5 minutes, or until the fish is cooked through and flakes easily.
Remove the fish from the pan and set aside. Reserve the stock.
In the same pan, add the cream and bring to a boil. Reduce heat and simmer for 5 minutes, until slightly thickened.
Meanwhile, boil the sliced potatoes in salted water for 5 minutes. Drain and set aside.
In a greased baking dish, layer the potatoes and fish. Pour the cream sauce over the top.
Bake in the preheated oven for 30 minutes, or until the potatoes are golden and crispy.
Serve hot and enjoy!