Name: Clam Fritters Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup chopped clams; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup milk; 1/4 cup clam juice; 1 egg, beaten; 1/4 cup chopped onion; Vegetable oil for frying

Clam Fritters Recipe

Candis Paris Modified: February 18, 2024

Photos of Clam Fritters Recipe

How To Make Clam Fritters Recipe

Crispy on the outside, soft on the inside, these fried fritters are loaded with fresh chopped clams and served with tartar sauce.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup chopped clams
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup milk
1/4 cup clam juice
1 egg, beaten
1/4 cup chopped onion
Vegetable oil for frying

Instructions

In a large bowl, mix together flour, baking powder, salt, and black pepper.
Stir in milk, clam juice, and beaten egg until batter is smooth.
Mix in chopped clams and onion.
Heat 1 inch of oil in frying pan to 375°F.
Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
Drain on paper towels and serve with tartar sauce.