Taco Sliders With Taco Meat and Cheese Recipe

This delightful recipe for taco sliders is a game-changer for all taco and cheese lovers out there. It's a fun fusion of classic sliders and tacos, packed with juicy taco meat and melted cheese. It's perfect for parties, game nights, or when you're just in the mood for something different yet familiar. Enjoy this delicious twist on two beloved foods!

Photos of Taco Sliders With Taco Meat and Cheese Recipe

For this recipe, most ingredients like ground beef, cheddar cheese, and dinner rolls are common household items. However, taco seasoning might be something you need to pick up from the supermarket. It's a blend of spices often including chili powder, cumin, and garlic powder that gives the meat that characteristic taco flavor. Also, guacamole can be bought ready-made or you can easily make it at home with ripe avocados, lime, and some spices.

Ingredients for Taco Sliders with Taco Meat and Cheese

Olive oil: Used to sauté the onions and cook the ground beef, it adds a depth of flavor.

Onion: Adds a sweet and savory taste to the beef.

Ground beef: The main protein of the dish, it should be lean for the best texture and flavor.

Taco seasoning: Brings all the characteristic flavors of tacos.

Tomato sauce: Adds moisture and tanginess to the meat.

Dinner rolls: Serves as the 'bun' for the sliders. Choose soft and fluffy ones.

Cheddar cheese: Melts nicely over the hot beef, adding a creamy, tangy component.

Butter: Used for basting the rolls for a golden, tasty crust.

Garlic powder: Enhances the flavor of the meat.

Cilantro: Adds a fresh, herbaceous touch.

Guacamole: A creamy condiment that pairs well with the flavors of the slider.

One reader, Carmel Getz says:

These taco sliders are a game-changer! The meat is perfectly seasoned, and the melted cheese takes it to the next level. The buttery, toasted rolls add a delightful crunch. It's a hit with my family and friends every time. Plus, they're so easy to make! Highly recommend trying this recipe.

Carmel Getz

Techniques Required for Making Taco Sliders

How to cook taco meat: This involves browning the ground beef with onions and then adding taco seasoning and tomato sauce to create a flavorful taco meat mixture.

How to assemble taco sliders: This involves slicing the dinner rolls, layering them with the cooked taco meat and cheese, and then baking them until the cheese is melted and the rolls are browned.

How to make garlic butter: This involves mixing butter and garlic powder together to create a flavorful spread for the tops of the rolls before baking.

How to serve taco sliders: This involves sprinkling the sliders with cilantro and serving them with guacamole and salsa for added flavor and freshness.

How To Make Taco Sliders With Taco Meat and Cheese

You will fall in love with these flavorful taco sliders made with sandwiches stuffed with cheesy and meaty ingredients brushed with garlic butter.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2tspolive oil
½cuponion,finely diced
1lbground beef
2tbsptaco seasoning
8oztomato sauce
1lbdinner rolls,small, or slider rolls
8ozcheddar cheese,sliced
2tbspbutter,melted
¼tspgarlic powder
2tbspcilantro,chopped
guacamole,or salsa, for toppings

Instructions

Heat the olive oil in a large pan over medium heat. Add the onion and cook for 3 to 4 minutes or until translucent.
Add the ground beef to the pan and cook for 5 to 6 minutes, breaking up the meat into small pieces with a spatula.
Add the taco seasoning and tomato sauce, then bring to a simmer.
Preheat the oven to 375 degrees F. Slice the rolls in half and place the bottom half of the rolls on a sheet pan.
Bake for 5 minutes or until bread is lightly toasted.
Spoon the meat over the bottom of the rolls then layer the cheese on top.
Place the top buns over the cheese layer.
Mix the butter and garlic powder and brush the mixture over the tops of the rolls.
Bake for 10 minutes or until the rolls are browned and the cheese is melted.
Sprinkle with cilantro and serve with guacamole and salsa if desired.

Nutrition

Calories: 325.56kcal
Fat: 19.13g
Saturated Fat: 8.38g
Trans Fat: 0.75g
Monounsaturated Fat: 6.70g
Polyunsaturated Fat: 1.59g
Carbohydrates: 22.43g
Fiber: 1.35g
Sugar: 3.27g
Protein: 15.54g
Cholesterol: 52.72mg
Sodium: 516.07mg
Calcium: 206.58mg
Potassium: 251.29mg
Iron: 2.48mg
Vitamin A: 72.50µg
Vitamin C: 1.94mg

Crucial Technique for Perfecting Taco Sliders

When preparing your taco sliders, it's important to evenly distribute the taco meat and cheese across the rolls. This ensures that every bite is full of flavor and you get a good balance of ingredients. Also, when toasting the rolls, keep a close eye on them to prevent them from burning. They should be just lightly toasted to add a bit of crunch, but still soft enough to easily bite into. Lastly, don't skip the step of brushing the rolls with the garlic butter. It adds an extra layer of flavor that really makes these sliders stand out.

Time-Saving Tips for Preparing Taco Sliders

Prep ahead: Prepare the taco meat and slice the rolls in advance to save time on the day of serving.

Use pre-made seasoning: Consider using pre-made taco seasoning to cut down on prep time and ensure a consistent flavor profile.

Batch cooking: Make a larger quantity of taco meat and freeze the extra for future use in sliders or other dishes.

Invest in a good quality cheese grater: Grating your own cheese can be time-consuming, so consider investing in a good quality grater to save time and effort.

Delegate tasks: Enlist the help of family or friends to assist with assembling the sliders, making the process more efficient and enjoyable.

Organize ingredients: Before starting, ensure all ingredients and tools are organized and easily accessible to streamline the cooking process.

Multi-task: While the rolls are toasting in the oven, use that time to prepare the meat and cheese for assembly.

Cleanup as you go: Wash and put away utensils and tools as you finish using them to keep the workspace tidy and save time on cleanup later.

Substitute Ingredients For Taco Sliders With Taco Meat and Cheese Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and mild flavor, making it a suitable replacement for olive oil in this recipe.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle and delicate taste to the dish.
ground beef - Substitute with ground turkey: Ground turkey is a leaner alternative to ground beef and can be seasoned with taco seasoning for a similar flavor profile.
taco seasoning - Substitute with homemade taco seasoning: Making your own taco seasoning allows you to control the spice level and avoid any unwanted additives.
tomato sauce - Substitute with salsa: Salsa can add a zesty and chunky texture to the sliders, enhancing the overall flavor.
dinner rolls - Substitute with slider buns: Slider buns are smaller in size and perfectly suited for creating taco sliders.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese has a similar melting quality and a slightly milder flavor, complementing the taco meat.
butter - Substitute with ghee: Ghee adds a rich and nutty flavor, enhancing the overall taste of the sliders.
garlic powder - Substitute with minced garlic: Fresh minced garlic can provide a more intense and aromatic garlic flavor compared to garlic powder.
cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can offer a fresh and herbaceous element to the dish, similar to cilantro.
guacamole - Substitute with avocado slices: Avocado slices can provide a creamy and nutritious element to the sliders, similar to guacamole.

Presentation Tips for Taco Sliders

Elevate the taco sliders with a stunning plating: When presenting the taco sliders, ensure that the plating is visually appealing and showcases the layers of flavors in the dish. Use a clean, white plate to allow the vibrant colors of the sliders to pop.
Incorporate microgreens for a touch of elegance: Garnish the plate with delicate microgreens to add a touch of sophistication and freshness to the dish. The vibrant green hues will contrast beautifully with the rich colors of the taco sliders.
Create a symmetrical arrangement: Arrange the taco sliders in a symmetrical pattern on the plate, ensuring that each slider is positioned with precision and care. This attention to detail will demonstrate a high level of culinary finesse.
Accentuate with drizzles of guacamole and salsa: Use a squeeze bottle to create artistic drizzles of vibrant guacamole and zesty salsa around the plate, adding both visual interest and complementary flavors to the dish.
Incorporate edible flowers for a touch of luxury: Introduce edible flowers, such as colorful nasturtiums or delicate pansies, to the plate for a luxurious and visually striking element that will captivate the senses.
Utilize elegant serving ware: Choose sophisticated and modern serving ware that complements the upscale presentation of the taco sliders, such as sleek slate platters or artisanal ceramic plates.
Enhance with a sprinkle of gold leaf: For an opulent touch, delicately place edible gold leaf on the plate to add a shimmering, luxurious finish to the presentation, elevating the taco sliders to a truly gourmet level.

Essential Tools for Making Taco Sliders with Taco Meat and Cheese

Large pan: A large, flat-bottomed cooking vessel used for sautéing, frying, and simmering ingredients.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and flipping ingredients.
Sheet pan: A flat, rectangular metal pan used for baking and roasting foods in the oven.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Brush: A tool with bristles used for applying sauces, butter, or oil onto food items.

Storing and Freezing Instructions for Taco Sliders

Allow the taco sliders to cool completely before storing or freezing.
To store in the refrigerator, place the cooled sliders in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
For freezing, wrap each slider individually in plastic wrap, then place them in a freezer-safe container or freezer bag. Label the container with the date and contents. Taco sliders can be frozen for up to 2-3 months.
To reheat refrigerated sliders, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through.
For frozen sliders, remove the desired number from the freezer and let them thaw in the refrigerator overnight. Reheat in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through and the cheese is melted.
Alternatively, you can reheat the sliders in the microwave. Place the thawed or refrigerated sliders on a microwave-safe plate and heat on high for 30-60 seconds, or until warmed to your liking. Be careful not to overheat, as the buns may become soggy.
If you have leftover taco meat and cheese, you can store them separately in airtight containers in the refrigerator for up to 3-4 days, or in the freezer for up to 2-3 months. Reheat the meat and cheese before assembling the sliders.

How To Reheat Leftover Taco Sliders

Preheat your oven to 350°F (175°C). Place the leftover taco sliders on a baking sheet and cover them loosely with aluminum foil. Bake for about 10-15 minutes or until heated through. The foil will help prevent the sliders from drying out while reheating.
For a quicker option, you can use the microwave. Place the sliders on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30-45 seconds at a time, checking the temperature after each interval. Be careful not to overheat, as the buns may become soggy.
If you have an air fryer, you can reheat the sliders in just a few minutes. Preheat the air fryer to 350°F (175°C) and place the sliders in the basket. Cook for 3-4 minutes or until heated through and the cheese is melted. This method will help maintain the crispiness of the buns.
For a stovetop option, heat a non-stick skillet over medium heat. Place the sliders in the skillet and cover with a lid. Cook for 2-3 minutes on each side or until heated through and the cheese is melted. This method will give the buns a slightly crispy texture.
If you want to add some extra moisture to the sliders, you can wrap them individually in parchment paper before reheating in the oven or microwave. This will create a steaming effect and help keep the meat and buns moist.

Interesting Trivia About Taco Sliders

The taco sliders with taco meat and cheese recipe is a delicious and versatile dish that can be customized to suit different tastes. It's a great option for parties or gatherings, as it allows guests to enjoy a variety of flavors in a convenient, bite-sized form. These sliders can be served as an appetizer or as a main course, making them a flexible and convenient option for any occasion. They are also a great way to use up leftover taco meat and cheese, reducing food waste. Plus, the addition of guacamole and salsa provides a fresh and flavorful accompaniment to the sliders.

Is Making Taco Sliders at Home Cost-Effective?

This taco sliders with taco meat and cheese recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe utilizes simple, affordable items. Ground beef and cheddar cheese are reasonably priced, and the use of basic spices and condiments keeps the overall cost low. The approximate cost for a household of 4 people is around $15-$20. The versatility of this recipe also adds value, making it a practical and budget-friendly option for a family meal. Overall Verdict: 8.

Are Taco Sliders Healthy or Unhealthy?

This taco slider recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The use of ground beef, which is typically high in saturated fat
Generous amounts of cheddar cheese, adding to the overall fat and calorie content
Butter brushed on top of the rolls, further increasing the fat content
The inclusion of guacamole, which, although containing healthy fats, adds to the total calorie count

However, the recipe does include some nutritious elements, such as the use of onions and tomato sauce, which provide vitamins and minerals.

To make this recipe healthier without sacrificing taste, consider the following adjustments:

Opt for lean ground turkey or chicken instead of beef to reduce saturated fat
Use reduced-fat cheddar cheese or a smaller amount of regular cheddar to decrease the fat and calorie content
Brush the rolls with olive oil instead of butter to incorporate healthier fats
Serve the sliders with a side salad or vegetable-based salsa to increase the nutrient density of the meal
Prepare the taco seasoning from scratch using a blend of spices, allowing you to control the sodium content
Use whole wheat or multigrain rolls for added fiber and nutrients

By making these simple changes, you can transform this taco slider recipe into a more balanced and nutritious meal that still satisfies your cravings for bold flavors.

Editor's Opinion on These Delightful Taco Sliders

This taco sliders recipe is a delightful twist on traditional tacos. The combination of seasoned ground beef, melted cheddar cheese, and toasted dinner rolls creates a mouthwatering flavor experience. The addition of cilantro and guacamole adds a fresh and vibrant touch. The recipe is easy to follow and perfect for entertaining or a fun family meal. The sliders are versatile and can be customized with various toppings to suit individual preferences. Overall, this recipe is a winner and is sure to be a hit at any gathering.

Enhance Your Taco Sliders With Taco Meat and Cheese Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Try grilling some fresh corn on the cob and brushing it with a zesty lime and chili butter for a perfect accompaniment to these taco sliders.

Mango Salsa: Whip up a refreshing mango salsa with diced mango, red onion, jalapeno, and cilantro for a sweet and spicy topping to go with your taco sliders.

Avocado Salad: Create a creamy avocado salad with chunks of ripe avocado, cherry tomatoes, and a tangy lime vinaigrette to serve alongside your taco sliders for a cool and refreshing contrast.

Similar Recipes to Try If You Love Taco Sliders

Spicy Chicken Tacos: Marinate the chicken in a blend of spices and grill until cooked through. Serve in warm tortillas with your favorite toppings.

Mango Salsa Chicken: Grill chicken breasts and top with a refreshing mango salsa made with diced mango, red onion, cilantro, and lime juice.

Beef and Bean Burrito Bowl: Cook ground beef with taco seasoning and serve over rice with black beans, corn, avocado, and a dollop of sour cream.

Strawberry Cheesecake Parfait: Layer crushed graham crackers, creamy cheesecake filling, and fresh strawberries in a glass for a delightful dessert parfait.

Butternut Squash Soup: Roast butternut squash, onions, and garlic until caramelized, then blend with broth and spices for a comforting soup.

Appetizers and Desserts That Complement Taco Sliders

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.

Spinach and Artichoke Dip: Whip up a creamy and cheesy dip using spinach, artichokes, and a blend of cheeses. Serve with crispy tortilla chips or toasted bread for a delicious and comforting appetizer.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with molten chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of warm and cold, rich and creamy.

Strawberry Cheesecake: Create a luscious and creamy strawberry cheesecake with a buttery graham cracker crust. Top it off with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor in every bite.

Why trust this Taco Sliders With Taco Meat and Cheese Recipe:

This recipe is a guaranteed hit for any taco lover. The combination of savory ground beef seasoned with taco seasoning and tomato sauce creates a flavorful and satisfying filling. The use of cheddar cheese adds a rich and gooey texture, while the addition of cilantro provides a fresh and aromatic finish. The step-by-step instructions ensure a seamless cooking process, making it accessible for all levels of home cooks. Trust in the deliciousness of these taco sliders and enjoy a mouthwatering experience with every bite.

Share your thoughts on this Taco Sliders With Taco Meat and Cheese Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to suggest!

FAQ:

How long does it take to make taco sliders?

It takes approximately 30 minutes to prepare and cook the taco sliders.

Can I use a different type of meat instead of ground beef?

Yes, you can use ground turkey, chicken, or even a plant-based meat substitute for a different flavor.

Can I make the taco meat in advance?

Absolutely! You can make the taco meat in advance and store it in the refrigerator for up to 3 days. Just reheat it before assembling the sliders.

Can I use a different type of cheese?

Of course! You can use any cheese of your choice. Pepper jack, Monterey jack, or a Mexican blend would all work well with the taco sliders.

Can I make these sliders ahead of time for a party?

Yes, you can assemble the sliders ahead of time and then bake them just before serving. This makes them a great option for entertaining or potlucks.