How To Make Buffalo Chicken Sliders
Serves:
Ingredients
- 12slider bunssplit in half
- 2½cupschickenshredded
- ½cupbuffalo wing saucesuch as Frank’s Red Hot
- 7tbspbuttermelted, divided use
- 1tbsphoney
- ½tspgarlic powder
- 1tbspparsleychopped
- 1green curly lettuce headcleaned and leaves separated
- 3tomatoesthinly sliced
- Âľcupranch dressingor dip
Instructions
-
Preheat the oven to 375 degrees F.
-
Place the bottom half of the rolls on a sheet pan. Bake for 3-5 minutes or until lightly toasted.
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In a small bowl, whisk together the buffalo wing sauce, 4 tablespoons of butter and the honey.
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Pour the buffalo sauce mixture over the shredded chicken and toss to coat.
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Spread the chicken in an even layer over the bottom half of the buns.
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Place the top buns over the chicken mixture.Â
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In a small bowl, whisk together the remaining 3 tablespoons of butter, garlic powder and parsley.
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Brush the garlic butter over the tops of the rolls.
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Bake for 10-15 minutes or until rolls are browned.
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Remove the sliders from the oven.Â
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Cut the sliders into individual sandwiches.
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Remove the tops of the sliders. Layer the lettuce and tomato onto each sandwich, then drizzle with ranch.
-
Place the buns back on top, then serve immediately.
Nutrition
- Calories:Â 336.17kcal
- Fat:Â 20.97g
- Saturated Fat:Â 7.58g
- Trans Fat:Â 0.38g
- Monounsaturated Fat:Â 5.91g
- Polyunsaturated Fat:Â 5.83g
- Carbohydrates:Â 24.98g
- Fiber:Â 1.43g
- Sugar:Â 5.76g
- Protein:Â 12.09g
- Cholesterol:Â 50.18mg
- Sodium:Â 375.23mg
- Calcium:Â 91.57mg
- Potassium:Â 258.37mg
- Iron:Â 2.28mg
- Vitamin A: 107.51µg
- Vitamin C:Â 6.16mg
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