How To Make Buffalo Chicken Sliders
Serves:
Ingredients
- 12slider bunssplit in half
- 2½cupschickenshredded
- ½cupbuffalo wing saucesuch as Frank’s Red Hot
- 7tbspbuttermelted, divided use
- 1tbsphoney
- ½tspgarlic powder
- 1tbspparsleychopped
- 1green curly lettuce headcleaned and leaves separated
- 3tomatoesthinly sliced
- ¾cupranch dressingor dip
Instructions
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Preheat the oven to 375 degrees F.
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Place the bottom half of the rolls on a sheet pan. Bake for 3-5 minutes or until lightly toasted.
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In a small bowl, whisk together the buffalo wing sauce, 4 tablespoons of butter and the honey.
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Pour the buffalo sauce mixture over the shredded chicken and toss to coat.
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Spread the chicken in an even layer over the bottom half of the buns.
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Place the top buns over the chicken mixture.
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In a small bowl, whisk together the remaining 3 tablespoons of butter, garlic powder and parsley.
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Brush the garlic butter over the tops of the rolls.
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Bake for 10-15 minutes or until rolls are browned.
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Remove the sliders from the oven.
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Cut the sliders into individual sandwiches.
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Remove the tops of the sliders. Layer the lettuce and tomato onto each sandwich, then drizzle with ranch.
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Place the buns back on top, then serve immediately.
Nutrition
- Calories: 336.17kcal
- Fat: 20.97g
- Saturated Fat: 7.58g
- Trans Fat: 0.38g
- Monounsaturated Fat: 5.91g
- Polyunsaturated Fat: 5.83g
- Carbohydrates: 24.98g
- Fiber: 1.43g
- Sugar: 5.76g
- Protein: 12.09g
- Cholesterol: 50.18mg
- Sodium: 375.23mg
- Calcium: 91.57mg
- Potassium: 258.37mg
- Iron: 2.28mg
- Vitamin A: 107.51µg
- Vitamin C: 6.16mg
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