Greek Chicken Sliders Recipe

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Sylvia Burton Modified: March 23, 2022
Greek Chicken Sliders Recipe

How To Make Greek Chicken Sliders

Light, fresh, and full of flavors, these Greek-inspired chicken sliders have feta and chicken paired with a cooling tzatziki sauce.

Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes



For Tzatziki Sauce:

  • 1cupplain Greek yogurt
  • cupcucumber,finely chopped
  • ½tbspfresh dill,chopped
  • 2tspfresh oregano,chopped
  • 1tbsplemon juice
  • ½tspgarlic,finely minced
  • salt and pepper,to taste

For Sliders:

  • 3cupschicken rotisserie,cooked and shredded, slow cooked or grilled
  • cupGreek dressing,homemade or favorite brand
  • salt and pepper,to taste
  • 4slicesmozzarella cheese,plus more for topping
  • ¼cupfeta,crumbled
  • 1pkgHawaiian or Soft Dinner Rolls,(12 count)
  • feta,crumbled for topping

For Melted Butter Topping:

  • 1tbspbutter,melted
  • ½tspdried oregano
  • ¼tspdried basil

For Toppings:

  • romaine lettuce or mixed greens
  • cucumber slices, tomato slices, onion slices, olive slices


  1. In a small bowl, combine the Greek yogurt, cucumber, dill, oregano, lemon juice, garlic and season with salt and pepper, to taste. Cover and chill in the fridge while you prepare the sliders.

  2. Preheat oven to 350 degrees F.

  3. In a large bowl, combine shredded chicken with Greek dressing and season with salt and pepper to taste.

  4. Split your slider buns in half, place one half in the bottom of a baking dish.

  5. Top with shredded chicken and mozzarella slices. Place the other half of the rolls on top.

  6. Mix together the butter with oregano and basil and brush over tops of rolls. Sprinkle with feta. Cover with tinfoil and bake in preheated oven for about 5 to 8 minutes or until cheese is melted.

  7. Slice into individual sliders and serve immediately with a dollop of Tzatziki sauce and choice of toppings. Sliders are best on the first day.


  • Calories: 154.10kcal
  • Fat: 10.69g
  • Saturated Fat: 4.89g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 3.29g
  • Polyunsaturated Fat: 1.33g
  • Carbohydrates: 3.38g
  • Fiber: 0.33g
  • Sugar: 1.37g
  • Protein: 11.17g
  • Cholesterol: 43.26mg
  • Sodium: 204.93mg
  • Calcium: 102.03mg
  • Potassium: 106.65mg
  • Iron: 0.62mg
  • Vitamin A: 45.92µg
  • Vitamin C: 1.42mg
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