How To Make Ground Sausage and Peppers Hoagie Recipe
A satisfying and hearty sandwich filled with flavorful ground sausage and sweet peppers.
Serves:
Ingredients
- 1 lb ground sausage
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 Hoagie rolls
- 4 slices of provolone cheese
- 1 tbsp oil
- Salt and pepper to taste
Instructions
-
Heat oil in a large skillet over medium-high heat.
-
Add ground sausage, breaking it up with a spatula, and cook until browned.
-
Add sliced peppers and onion to the skillet and cook until they have softened, about 5-7 minutes.
-
Season with salt and pepper to taste.
-
Toast hoagie rolls and add a slice of provolone cheese to the bottom of each roll.
-
Divide the sausage mixture evenly among the four hoagie rolls and serve hot.
Nutrition
- Calories : 645kcal
- Total Fat : 43g
- Saturated Fat : 17g
- Cholesterol : 121mg
- Sodium : 1302mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
