How To Make Brock’s BBQ Beef Sandwich Recipe
This BBQ beef sandwich recipe is a delicious comfort food with slow-cooked beef and tangy BBQ sauce that’s perfect for any season.
Serves:
Ingredients
- 2 lbs beef chuck roast
- 1 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup BBQ sauce
- 4 sandwich rolls
- Salt and pepper, to taste
Instructions
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Season the beef with salt and pepper.
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Heat the olive oil in a large pan over high heat and sear the beef until browned on all sides.
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Transfer the beef to a slow cooker and add the onion, garlic, beef broth, and BBQ sauce.
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Cook on low for 6 hours.
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Shred the beef with two forks.
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Toast the sandwich rolls.
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Add the beef onto the sandwich rolls and serve.
Nutrition
- Calories : 662 kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 179mg
- Sodium : 1469mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugars : 20g
- Protein : 54g
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