How To Make Sandwich Rolls
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Serves:
Ingredients
- 4 sandwich rolls
- 8 slices of deli meat (turkey, ham, or your choice)
- 4 slices of cheese (cheddar, swiss, or your choice)
- 2 tomatoes, sliced
- 1/2 onion, thinly sliced
- 4 lettuce leaves
- mayonnaise
- mustard
- salt and pepper, to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the sandwich rolls in half horizontally.
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Spread mayonnaise and mustard on the bottom half of each roll.
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Layer one slice of cheese, two slices of deli meat, tomato slices, onion slices, and a lettuce leaf on each roll.
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Season with salt and pepper.
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Place the top half of the roll on each sandwich.
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Wrap each sandwich in aluminum foil.
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Bake in the preheated oven for 10 minutes, until the cheese is melted and the rolls are warm.
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Serve immediately.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 37mg
- Sodium : 722mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 23g
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