Who doesn't love a good Philly Cheese Steak? This copycat recipe of Pat's classic sandwich is sure to satisfy your cravings. Made with thinly sliced rib eye steak, sautéed onions and melted Cheez Whiz, all served up on a crusty sub roll, this delicious sandwich is a true taste of Philadelphia.
Most of the ingredients for this dish are likely to be readily available in your home kitchen. The significant one to note is Cheez Whiz. This processed cheese spread is a key ingredient in authentic Philly Cheese Steaks, delivering a unique flavor and creamy texture. If it's not in your local supermarket, look for it in the international or specialty foods aisle.
Key Ingredients for Philly Cheese Steak - Pat's Copycat Recipe
Canola oil: Used for sautéing the onions and searing the steak, providing a light flavor that doesn't overpower the other ingredients.
Large onion: When sautéed, it provides a sweet and savory flavor that complements the steak perfectly.
Rib eye: This is a tender cut of beef, full of flavor, which is traditionally used in Philly Cheese Steaks.
Cheez Whiz: A processed cheese spread that gives the sandwich its unique, creamy texture and rich, cheesy taste.
Crusty sub rolls: The vessel for all the other ingredients; it should be sturdy enough to hold everything without getting soggy.
Kosher salt and fresh cracked pepper: For seasoning the beef and onions, bringing out their natural flavors.
Mayonnaise: Adds a creamy element and helps to bind all the flavors together.
One reader, Jeff Hildebrand says:
This Philly cheese steak recipe is a game-changer! The rib eye is perfectly tender, and the onions add a delightful flavor. The Cheez Whiz ties it all together, creating an indulgent and satisfying meal. It's a must-try for anyone craving an authentic Philly cheese steak experience at home.
Key Techniques for Making Philly Cheese Steak
How to thinly slice the beef: To easily slice the beef as thin as preferred, put it in the freezer for 2 to 3 hours. This will make it easier to achieve the desired thinness.
How to cook the onions: In a cast-iron skillet, add 3 tablespoons of canola oil and cook the onions until they wilt and begin to yellow, but not browned. This will help to bring out their natural sweetness without making them overly caramelized.
How to sear the beef: After seasoning the beef with salt and pepper, sear it on both sides quickly in a hot pan. The goal is to brown the meat without letting it dry out, ensuring it remains juicy and flavorful.
How to heat the Cheez Whiz: Place the Cheez Whiz in a microwave-safe bowl and heat it up in the microwave until it reaches a smooth and creamy consistency, making it easier to spread on the sandwich.
How to assemble the Philly Cheese Steak: Once the beef and onions are cooked, add them to the crusty sub rolls and top with the heated Cheez Whiz. This will ensure that the sandwich is assembled properly for the best flavor and texture.
How to enjoy the Philly Cheese Steak: Once assembled, it's best to enjoy the Philly Cheese Steak immediately while it's still warm and the flavors are at their peak.
How To Make Philly Cheese Steak (Pat’s Copycat)
Enjoy these mouthwatering philly cheese steak from Pat’s King of Steaks. It comes with seared thin-sliced beef, onions, and cheese in toasted bread rolls.
Serves:
Ingredients
- 4tbspcanola oil,divided
- 2large onion,sliced thinly
- 24ozrib eye,sliced as thinly as possible
- 6ozCheez Whiz
- 4crusty sub rolls,toasted
- kosher salt and fresh cracked pepper
- mayonnaise,to taste on bottom of bun
Instructions
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To thinly slice the beef, put it in the freezer for 2 to 3 hours to easily slice it as thin as preferred.
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In a cast-iron skillet, add 3 tablespoons of canola oil and add the onions. Cook until they wilt and begin to yellow (not browned).
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Add salt and pepper to taste. Remove from pan.
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Add in the last tablespoon of oil and get the pan hot.
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Season the beef with salt and pepper to taste.
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Sear on both sides quickly, browned but don’t let it dry out.
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Add the onions back in and mix together.
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In a microwave-safe bowl, heat the Cheez Whiz up.
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Add the onions and beef to the rolls and top with Cheez Whiz.
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Enjoy immediately.
Nutrition
- Calories: 753.50kcal
- Fat: 50.49g
- Saturated Fat: 16.29g
- Trans Fat: 2.17g
- Monounsaturated Fat: 25.38g
- Polyunsaturated Fat: 6.53g
- Carbohydrates: 37.65g
- Fiber: 2.83g
- Sugar: 4.19g
- Protein: 37.85g
- Cholesterol: 115.67mg
- Sodium: 737.28mg
- Calcium: 89.42mg
- Potassium: 564.75mg
- Iron: 5.20mg
- Vitamin A: 8.76µg
- Vitamin C: 5.55mg
Crucial Technique Tip for Perfect Philly Cheese Steak
When preparing your Philly cheese steak, it's crucial to slice your rib eye as thinly as possible. This not only ensures that the meat cooks quickly, but it also makes the sandwich easier to eat. A sharp knife is key to achieving thin slices, but chilling the meat in the freezer for a couple of hours before slicing can make the process even easier. The firmness of the chilled meat allows for more control and precision while slicing. Remember, the thinner the slices, the more tender your Philly cheese steak will be.
Time-Saving Tips for Preparing Philly Cheese Steak
Prep ahead: Chop and slice the onions and rib eye in advance to save time during the cooking process.
Use a griddle: Cook the onions and beef on a griddle to speed up the cooking process and ensure even heat distribution.
Multi-task: While the beef is searing, heat the cheez whiz in the microwave to save time and streamline the assembly process.
Quality ingredients: Use high-quality rib eye and fresh sub rolls to enhance the flavors and reduce the need for additional seasoning.
Organized workspace: Keep all ingredients and cooking tools within reach to minimize time spent searching for items during the cooking process.
Substitute Ingredients For Philly Cheese Steak (Pat’s Copycat) Recipe
canola oil - Substitute with vegetable oil: Vegetable oil can be used as a neutral substitute for canola oil in this recipe, providing a similar cooking quality and flavor.
rib eye - Substitute with sirloin steak: Sirloin steak is a leaner cut of beef that can be used as a substitute for rib eye, offering a slightly different texture and flavor while still being delicious in a Philly cheesesteak.
cheez whiz - Substitute with provolone cheese: Provolone cheese can be used as a substitute for Cheez Whiz, providing a more natural and flavorful option for the Philly cheesesteak.
crusty sub rolls - Substitute with hoagie rolls: Hoagie rolls are a suitable substitute for crusty sub rolls, offering a similar texture and flavor for the Philly cheesesteak sandwich.
mayonnaise - Substitute with horseradish sauce: Horseradish sauce can add a zesty kick to the sandwich, serving as a flavorful alternative to mayonnaise.
Best Ways to Present and Serve Philly Cheese Steak
Elevate the plating: When presenting the Philly cheese steak, ensure that the plating is elegant and refined. Use clean lines and minimalistic design to showcase the beauty of the dish.
Incorporate color contrast: Introduce vibrant elements to the plate to create a visually appealing contrast. Consider adding a pop of color with a garnish or side salad to enhance the overall presentation.
Focus on precision: Pay attention to the placement of each component on the plate. Precision in arranging the ingredients demonstrates attention to detail and elevates the overall dining experience.
Utilize height and layers: Create visual interest by layering the components of the Philly cheese steak. Consider stacking the thinly sliced rib eye and onions to add dimension to the dish.
Garnish with finesse: Use microgreens or edible flowers as a delicate garnish to add a touch of sophistication to the presentation. The garnish should complement the flavors and add a hint of elegance to the dish.
Emphasize the bread: Highlight the crusty sub rolls by toasting them to perfection and presenting them with a golden, crispy exterior. The bread should be showcased as a crucial element of the dish.
Consider the plate selection: Choose a plate that complements the colors of the dish and allows the Philly cheese steak to take center stage. The plate should enhance the overall visual appeal without overshadowing the main components.
Attention to sauce drizzling: When adding the cheez whiz, drizzle it over the steak with precision. The drizzling should be artfully done, adding a touch of finesse to the presentation.
Maintain cleanliness: Ensure that the plate is clean and free of any smudges or spills. A pristine presentation reflects professionalism and attention to detail.
Engage all senses: Consider incorporating elements that engage multiple senses, such as a sizzle sound or aromatic components, to create an immersive dining experience.
Essential Kitchen Tools for Making Philly Cheese Steak
- Cast-iron skillet: A heavy-duty pan that provides even heat distribution and is perfect for searing and cooking the steak and onions.
- Sharp knife: Essential for thinly slicing the rib eye after it has been frozen.
- Microwave-safe bowl: Used to heat the Cheez Whiz before topping the sandwich.
- Cutting board: Provides a stable surface for slicing the rib eye and onions.
- Tongs: Useful for flipping and handling the steak while searing.
- Spatula: Helps in mixing the onions and beef together and transferring them to the sub rolls.
- Oven: Used to toast the crusty sub rolls before assembling the sandwich.
Storing and Freezing Philly Cheese Steak Properly
- To store leftover Philly cheesesteaks, wrap each sandwich tightly in aluminum foil or plastic wrap. Place the wrapped sandwiches in an airtight container or resealable plastic bag. Refrigerate for up to 3-4 days.
- For best results, store the cheesesteak filling separately from the rolls. This prevents the rolls from becoming soggy during storage.
- To reheat, remove the foil or plastic wrap and place the cheesesteak on a baking sheet. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the cheese is melted.
- Alternatively, you can reheat the cheesesteak filling in a skillet over medium heat until warmed through, then assemble the sandwich with the roll.
- To freeze Philly cheesesteaks, wrap each sandwich tightly in aluminum foil or plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Freeze for up to 2-3 months.
- When ready to eat, remove the cheesesteak from the freezer and let it thaw in the refrigerator overnight.
- Reheat the thawed cheesesteak in the oven or skillet as mentioned above until heated through and the cheese is melted.
- Note that freezing and reheating may slightly affect the texture of the bread and meat, but the flavors will still be delicious.
How To Reheat Leftover Philly Cheese Steak
Preheat your oven to 350°F (175°C). Wrap the leftover philly cheese steak in aluminum foil, making sure to seal the edges tightly. Place the wrapped sandwich on a baking sheet and heat in the oven for 10-15 minutes, or until the cheese is melted and the meat is heated through. This method helps to retain the moisture and prevent the bread from becoming too soggy.
If you prefer a crispier texture, unwrap the philly cheese steak and place it on a baking sheet lined with parchment paper. Heat in the oven at 350°F (175°C) for 5-7 minutes, then switch the oven to broil and cook for an additional 1-2 minutes, or until the top is lightly toasted and the cheese is bubbly. Keep a close eye on the sandwich to prevent burning.
For a quick and easy reheating method, use your microwave. Place the leftover philly cheese steak on a microwave-safe plate and heat on high power for 30-second intervals, checking the temperature after each interval. Continue heating until the meat is warmed through and the cheese is melted. Be aware that the bread may become slightly soggy using this method.
If you have access to a panini press or a grill pan, you can reheat your philly cheese steak while adding a delightful crunch to the bread. Preheat the panini press or grill pan over medium heat. Place the sandwich on the press or pan and cook for 2-3 minutes on each side, or until the bread is crispy and the cheese is melted.
For a stovetop method, heat a skillet over medium heat. Add a small amount of butter or oil to the pan. Place the leftover philly cheese steak in the skillet and cook for 2-3 minutes on each side, or until the bread is crispy and the meat and cheese are heated through. Press down gently on the sandwich with a spatula to ensure even heating.
Interesting Trivia About Philly Cheese Steak
The Philly Cheese Steak, also known as a Philadelphia cheese steak, is a popular sandwich made with thinly sliced beef and melted cheese. It originated in Philadelphia and has become a staple in American cuisine. The sandwich is typically made with rib-eye steak, onions, and Cheez Whiz, all served on a crusty sub roll. It is a beloved comfort food and a classic example of American street food.
Is Making Philly Cheese Steak at Home Cost-Effective?
This philly cheese steak recipe is moderately cost-effective for a household. The main expense is the rib eye, but the other ingredients are relatively affordable. The approximate cost for a household of 4 people is around $30-$40. The dish offers a satisfying and indulgent meal, earning a solid 8/10 rating. While the rib eye may be a bit pricey, the overall experience and flavor make it worth the cost.
Is This Philly Cheese Steak Recipe Healthy or Unhealthy?
The Philly cheesesteak recipe, while undeniably delicious, is not the healthiest choice. Here's why:
- The recipe relies heavily on processed cheese (Cheez Whiz), which is high in sodium and artificial ingredients.
- Rib eye steak, although flavorful, is a fattier cut of beef, contributing to higher saturated fat content.
- The use of canola oil for cooking adds extra calories and fat to the dish.
- The crusty sub rolls, while tasty, are likely made from refined white flour, lacking in fiber and nutrients.
- The addition of mayonnaise further increases the calorie and fat content of the sandwich.
To make this recipe healthier, consider the following suggestions:
- Swap the processed Cheez Whiz for a lower-sodium, more natural cheese like provolone or Swiss.
- Opt for a leaner cut of beef, such as sirloin or top round, to reduce the saturated fat content.
- Use a healthier cooking oil, like olive oil, and reduce the amount used.
- Choose whole-grain sub rolls to increase the fiber content and provide more nutrients.
- Omit the mayonnaise or replace it with a healthier spread, such as avocado or hummus.
- Increase the amount of onions or add other vegetables, like bell peppers or mushrooms, to boost the sandwich's nutrient profile.
- Serve the cheesesteak with a side salad or vegetable-based soup to balance out the meal.
Editor's Opinion: Thoughts on This Philly Cheese Steak Recipe
The recipe for Philly cheesesteak is a classic and beloved dish. The thinly sliced rib eye, sautéed onions, and gooey Cheez Whiz come together in a perfect harmony of flavors and textures. The technique of searing the beef quickly ensures a tender and juicy filling for the sub rolls. However, for an elevated twist, consider using provolone or American cheese for a more authentic flavor. Additionally, to add a refreshing element, consider topping the sandwich with sliced cherry peppers or roasted red peppers. Overall, this recipe captures the essence of a traditional Philly cheesesteak and offers room for personalization.
Enhance Your Philly Cheese Steak (Pat’s Copycat) Recipe with These Unique Side Dishes:
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Why trust this Philly Cheese Steak (Pat’s Copycat) Recipe:
This recipe is a true homage to the iconic Philly cheese steak, using only the finest ingredients. The rib eye is carefully sliced to perfection, ensuring a tender and flavorful bite. The onions are sautéed to golden perfection, adding a sweet and savory element. The use of cheez whiz brings a classic and indulgent touch to the dish. With a focus on quality and authenticity, this recipe captures the essence of the beloved Philly cheese steak, making it a trustworthy choice for any cheese steak enthusiast.
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