How To Make Jersey Mike’s Philly Cheesesteak Recipe
A classic Philly-style sandwich with thinly sliced beef, sautéed onions, and melted cheese on a hoagie roll.
Serves:
Ingredients
- 1 pound thinly sliced rib-eye steak
- 1 large onion, sliced
- 4 hoagie rolls
- 4 slices of provolone cheese
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F.
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Heat the vegetable oil in a large skillet over medium-high heat.
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Add the sliced onions and sauté until they are soft and translucent.
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Add the sliced beef to the skillet and season with salt and pepper.
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Cook the beef for 5-7 minutes or until it is no longer pink.
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Place the hoagie rolls on a baking sheet and add a slice of provolone cheese to each roll.
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Place the baking sheet in the oven and bake for 2-3 minutes or until the cheese is melted.
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Add the beef and onion mixture to the hoagie rolls.
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Serve hot.
Nutrition
- Calories : 610kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 120mg
- Sodium : 990mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 42g
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