How To Make Nashville Hot Chicken and Waffle Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1/2 tsp salt
- Vegetable oil, for frying
- 8 waffles, ready-made or homemade
- 1/4 cup hot sauce
- 4 tbsp butter
- 4 tbsp honey
- Pickles, for serving
Instructions
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In a bowl, combine the buttermilk, paprika, cayenne pepper, garlic powder, and salt. Place the chicken breasts in the marinade and let them sit for at least 20 minutes.
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In another bowl, whisk together the flour, paprika, cayenne pepper, garlic powder, and salt. Dredge each chicken breast in the flour mixture, shaking off any excess.
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Heat vegetable oil in a deep frying pan or skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 6-8 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
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In a small saucepan, melt the butter and hot sauce together, stirring until well combined. Brush the hot sauce mixture onto the cooked chicken breasts.
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Toast the waffles until crispy and golden.
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Assemble the sandwiches by placing a chicken breast on a waffle, drizzling with honey, and topping with pickles. Top with another waffle to create a sandwich. Repeat for the remaining chicken breasts and waffles.
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Serve the Nashville Hot Chicken and Waffle Sandwiches hot and enjoy!
Nutrition
- Calories : 680kcal
- Total Fat : 29g
- Saturated Fat : 14g
- Cholesterol : 164mg
- Sodium : 850mg
- Total Carbohydrates : 64g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 41g
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