How To Make Chocolate Dump Cake Recipe
For beginner cooks and bakers, making cake from scratch can be quite intimidating. After all, a mistake in the batter can easily make or break the base of the dessert. Enter: dump cake. This dessert is just as satisfying as every other sweet treat, and it doesn’t require much elbow grease to make. Simply throw together the ingredients into a dish, bake, and you’re done! Explore different varieties to try from this collection of dump cake recipes.
Serves:
Ingredients
- 1 box of chocolate cake mix
- 1 can of cherry pie filling
- 1/2 cup of butter, melted
- 1/2 cup of chopped pecans (optional)
- 1/2 cup of chocolate chips
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a 9×9 inch baking dish.
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Dump the chocolate cake mix into the baking dish and spread it out evenly.
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Spoon the cherry pie filling over the cake mix.
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Pour the melted butter over the cherry pie filling.
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Sprinkle the chopped pecans and chocolate chips over the top.
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Bake in the preheated oven for 40 minutes, or until the cake is cooked through and the top is golden.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 562kcal
- Total Fat : 27g
- Saturated Fat : 13g
- Cholesterol : 34mg
- Sodium : 588mg
- Total Carbohydrates : 80g
- Dietary Fiber : 4g
- Sugar : 47g
- Protein : 5g
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