Chocolate Dump Cake Recipe

Chocolate Dump Cake Recipe

How To Make Chocolate Dump Cake Recipe

For beginner cooks and bakers, making cake from scratch can be quite intimidating. After all, a mistake in the batter can easily make or break the base of the dessert. Enter: dump cake. This dessert is just as satisfying as every other sweet treat, and it doesn’t require much elbow grease to make. Simply throw together the ingredients into a dish, bake, and you’re done! Explore different varieties to try from this collection of dump cake recipes.

Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes



  • 1 box of chocolate cake mix
  • 1 can of cherry pie filling
  • 1/2 cup of butter, melted
  • 1/2 cup of chopped pecans (optional)
  • 1/2 cup of chocolate chips


  1. Preheat the oven to 350°F (175°C).

  2. Grease a 9×9 inch baking dish.

  3. Dump the chocolate cake mix into the baking dish and spread it out evenly.

  4. Spoon the cherry pie filling over the cake mix.

  5. Pour the melted butter over the cherry pie filling.

  6. Sprinkle the chopped pecans and chocolate chips over the top.

  7. Bake in the preheated oven for 40 minutes, or until the cake is cooked through and the top is golden.

  8. Let it cool for a few minutes before serving.


  • Calories : 562kcal
  • Total Fat : 27g
  • Saturated Fat : 13g
  • Cholesterol : 34mg
  • Sodium : 588mg
  • Total Carbohydrates : 80g
  • Dietary Fiber : 4g
  • Sugar : 47g
  • Protein : 5g
Want to share your experience making this Chocolate Dump Cake Recipe or discuss variations and tips? Join the conversation in the Baking and Desserts forum section!

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