How To Make Salami Lover’s Italian Pasta Salad
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Cook the pasta according to package instructions. Drain and rinse with cold water.
In a large bowl, combine the cooked pasta, salami, cherry tomatoes, black olives, red onion, cucumbers, and pepperoncini.
Add the grated Parmesan cheese and Italian dressing. Mix well to combine.
Season with salt and pepper to taste.
Refrigerate for at least 1 hour before serving.
Serve chilled and enjoy!
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 40mg
- Sodium : 800mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 20g
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