How To Make Salami Lover’s Italian Pasta Salad
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 8 oz pasta
- 8 oz salami, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red onion, chopped
- 1/2 cup cucumbers, chopped
- 1/4 cup sliced pepperoncini
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, salami, cherry tomatoes, black olives, red onion, cucumbers, and pepperoncini.
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Add the grated Parmesan cheese and Italian dressing. Mix well to combine.
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Season with salt and pepper to taste.
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Refrigerate for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 40mg
- Sodium : 800mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 20g
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