How To Make Grilled Cheese Patty Melts
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 8 slices of bread
- 8 slices of Swiss cheese
- 1 large onion, thinly sliced
- 2 tbsp butter
- Thousand Island dressing for serving
Instructions
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In a bowl, mix together ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into 4 patties.
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Preheat a large skillet over medium heat. Cook the beef patties for 4-5 minutes per side, or until cooked through. Remove from skillet and set aside.
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In the same skillet, melt butter and add sliced onions. Cook, stirring frequently, until onions are caramelized and golden brown, about 10 minutes. Remove from heat.
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Preheat another skillet or griddle over medium heat. Butter one side of each slice of bread.
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Place 4 slices of bread, buttered side down, on the skillet or griddle. Top each slice with a slice of Swiss cheese, a beef patty, caramelized onions, and another slice of Swiss cheese. Place the remaining bread slices on top, buttered side up.
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Cook for 2-3 minutes per side, or until bread is toasted and cheese is melted.
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Serve the grilled cheese patty melts with Thousand Island dressing for dipping.
Nutrition
- Calories : 620kcal
- Total Fat : 33g
- Saturated Fat : 18g
- Cholesterol : 128mg
- Sodium : 850mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 40g
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