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Grilled Cheese Patty Melts Recipe

Grilled Cheese Patty Melts Recipe

Photos of Grilled Cheese Patty Melts Recipe

How To Make Grilled Cheese Patty Melts

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 lb ground beef
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 8 slices of bread
  • 8 slices of Swiss cheese
  • 1 large onion, thinly sliced
  • 2 tbsp butter
  • Thousand Island dressing for serving


  1. In a bowl, mix together ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into 4 patties.

  2. Preheat a large skillet over medium heat. Cook the beef patties for 4-5 minutes per side, or until cooked through. Remove from skillet and set aside.

  3. In the same skillet, melt butter and add sliced onions. Cook, stirring frequently, until onions are caramelized and golden brown, about 10 minutes. Remove from heat.

  4. Preheat another skillet or griddle over medium heat. Butter one side of each slice of bread.

  5. Place 4 slices of bread, buttered side down, on the skillet or griddle. Top each slice with a slice of Swiss cheese, a beef patty, caramelized onions, and another slice of Swiss cheese. Place the remaining bread slices on top, buttered side up.

  6. Cook for 2-3 minutes per side, or until bread is toasted and cheese is melted.

  7. Serve the grilled cheese patty melts with Thousand Island dressing for dipping.


  • Calories : 620kcal
  • Total Fat : 33g
  • Saturated Fat : 18g
  • Cholesterol : 128mg
  • Sodium : 850mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 2g
  • Sugar : 7g
  • Protein : 40g
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