How To Make Sweet Tamarind Chutney
Love Indian food? We can’t blame you! If you haven’t yet, you might want to trade in your regular condiments and try making your own chutney at home. After all, this savory and often spicy South Asian food item can instantly make all kinds of dishes from Indian cuisine a whole lot better. Use it as a dipping sauce for freshly-made naan bread, as a toast spread, or pair it with curries. So if you’re interested, you’ll have lots of fun playing around with these chutney recipes.
Serves:
Ingredients
- 1 cup tamarind pulp
- 1 cup jaggery, grated
- 1 tsp cumin seeds
- 1 tsp ginger, grated
- 1 tsp red chili powder
- 1 tsp roasted cumin powder
- Salt to taste
- Water as required
Instructions
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In a saucepan, add tamarind pulp, jaggery, and water. Cook on medium heat until jaggery dissolves.
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Add cumin seeds, ginger, red chili powder, roasted cumin powder, and salt. Mix well and cook for another 10 minutes.
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Remove from heat and allow the chutney to cool.
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Blend the mixture in a blender until smooth.
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Strain the chutney to remove any lumps.
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Serve the sweet tamarind chutney with snacks or as a dip.
Nutrition
- Calories : 120kcal
- Total Fat : 0.5g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 1g
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