![Fish Dogs with Lemony Fennel Slaw](https://recipes.net/wp-content/uploads/2023/07/fish-dogs-with-lemony-fennel-slaw_2667760bfafe0bc6a17e8924f2c8f9a7-1024x853.jpeg)
How To Make Fish Dogs with Lemony Fennel Slaw
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Serves:
Ingredients
- 1 pound of white fish fillets
- 4 hot dog buns
- 1 fennel bulb, thinly sliced
- 1/4 cup of fresh lemon juice
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- Olive oil for grilling
Instructions
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Preheat grill to medium heat.
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Season fish fillets with salt, pepper, and a drizzle of olive oil.
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Grill fish for about 4-5 minutes on each side, until cooked through.
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In a bowl, combine fennel, lemon juice, mayonnaise, Dijon mustard, salt, and pepper.
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Toss until fennel is coated in the dressing.
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Toast the hot dog buns on the grill for a minute or two.
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Place grilled fish fillets in the buns and top with the lemony fennel slaw.
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Serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 450mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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