How To Make Fish Dogs with Lemony Fennel Slaw
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 pound of white fish fillets
- 4 hot dog buns
- 1 fennel bulb, thinly sliced
- 1/4 cup of fresh lemon juice
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- Olive oil for grilling
Instructions
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Preheat grill to medium heat.
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Season fish fillets with salt, pepper, and a drizzle of olive oil.
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Grill fish for about 4-5 minutes on each side, until cooked through.
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In a bowl, combine fennel, lemon juice, mayonnaise, Dijon mustard, salt, and pepper.
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Toss until fennel is coated in the dressing.
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Toast the hot dog buns on the grill for a minute or two.
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Place grilled fish fillets in the buns and top with the lemony fennel slaw.
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Serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 450mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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