Name: Fennel-Crusted Pork Chops with Winter Celeriac Slaw Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops, bone-in; 1 tbsp fennel seeds; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 2 cups shredded celeriac; 1/4 cup mayonnaise; 2 tbsp lemon juice; 1 tbsp Dijon mustard; 1 tbsp honey; 2 green onions, sliced; Salt and pepper, to taste

Fennel-Crusted Pork Chops with Winter Celeriac Slaw Recipe

Marga Mclaren Modified: November 12, 2023

Photos of Fennel-Crusted Pork Chops with Winter Celeriac Slaw Recipe

How To Make Fennel-Crusted Pork Chops with Winter Celeriac Slaw

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 pork chops, bone-in
1 tbsp fennel seeds
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 cups shredded celeriac
1/4 cup mayonnaise
2 tbsp lemon juice
1 tbsp Dijon mustard
1 tbsp honey
2 green onions, sliced
Salt and pepper, to taste

Instructions

In a small pan, toast the fennel seeds over medium heat until fragrant. Remove from heat and crush using a mortar and pestle or a spice grinder.
Season the pork chops with salt, pepper, and crushed fennel seeds on both sides.
Heat olive oil in a large skillet over medium-high heat. Cook the pork chops for 4-5 minutes per side, or until cooked through and golden brown. Remove from heat and let rest for a few minutes.
In a large bowl, combine shredded celeriac, mayonnaise, lemon juice, Dijon mustard, honey, green onions, salt, and pepper. Mix well to combine.
Serve the pork chops with the winter celeriac slaw on the side.

Nutrition

Calories : 400kcal
Total Fat : 24g
Saturated Fat : 6g
Cholesterol : 75mg
Sodium : 950mg
Total Carbohydrates : 18g
Dietary Fiber : 4g
Sugar : 7g
Protein : 30g

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