How To Make Teriyaki Steak with Fennel Slaw
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Serves:
Ingredients
- 4 sirloin steaks
- 1/2 cup teriyaki sauce
- 1 fennel bulb, thinly sliced
- 2 carrots, julienned
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Salt and pepper, to taste
Instructions
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Marinate the sirloin steaks in teriyaki sauce for at least 30 minutes.
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Preheat grill or skillet over medium-high heat.
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Grill or sear the steaks for about 3-4 minutes per side, or until desired doneness. Let them rest for 5 minutes before slicing.
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In a bowl, combine fennel, carrots, cilantro, mayonnaise, rice vinegar, sesame oil, salt, and pepper. Mix well.
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Serve sliced steak on a plate with a side of fennel slaw.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 86mg
- Sodium : 913mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 32g
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