How To Make Winter Cabbage & Fennel Slaw with Pomegranate
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/2 small head of cabbage, thinly sliced
- 1 small fennel bulb, thinly sliced
- 1/2 cup pomegranate seeds
- 1/4 cup chopped fresh parsley
- 2 tablespoons apple cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
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In a large bowl, combine cabbage, fennel, pomegranate seeds, and parsley.
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In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
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Pour the dressing over the slaw and toss well to combine.
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Adjust seasoning according to taste.
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Serve chilled.
Nutrition
- Calories : 115kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 62mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 2g
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