How To Make Mango, lime & coconut sundaes
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 ripe mangoes, diced
- Juice of 2 limes
- 1 cup coconut cream
- 4 scoops of vanilla ice cream
- 1/4 cup shredded coconut, toasted
- Fresh mint leaves, for garnish
Instructions
-
In a blender, combine the diced mangoes and lime juice. Blend until smooth and set aside.
-
In a small saucepan, warm the coconut cream over low heat until it reaches a pourable consistency. Remove from heat and let it cool slightly.
-
To assemble the sundaes, spoon a layer of the mango puree into each serving glass. Add a scoop of vanilla ice cream on top.
-
Drizzle the warm coconut cream over the ice cream and garnish with toasted shredded coconut.
-
Repeat the layers, ending with a dollop of mango puree on top.
-
Garnish with fresh mint leaves and serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 11g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 46g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
