How To Make Hot-Smoked Salmon Picnic Loaf
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Serves:
Ingredients
- 1 hot-smoked salmon fillet, flaked
- 1 loaf of crusty bread
- 1/2 cup cream cheese
- 1 lemon, zest and juice
- 1/4 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (180°C).
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Cut the top off the bread loaf and hollow out the center, leaving a thick crust.
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In a bowl, mix together the flaked salmon, cream cheese, lemon zest, lemon juice, red onion, dill, salt, and pepper.
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Spoon the salmon mixture into the hollowed-out bread loaf.
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Place the filled loaf on a baking sheet and bake for 30 minutes, until the bread is crispy and the filling is heated through.
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Remove from the oven and let it cool for a few minutes.
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Slice the picnic loaf into thick slices and serve.
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 50mg
- Sodium : 550mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 23g
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