Instead of eating tuna with crackers, put it on a sandwich with crunchy cucumbers to mix up your meal! You’ll definitely love this light and easy tuna sandwich recipe.
How To Make Cucumber Tuna Sandwich
Set aside those crackers and munch on this cucumber tuna sandwich recipe. Savory tuna with refreshing cucumbers packed in a sandwich that’s light and easy.
Prep:
20 mins
Total:
20 mins
Ingredients
- 5 oz tuna in water, drained
- 5 oz cucumber, sliced
- ½ cup yogurt, or sour cream, thick
- ½ cup mayonnaise, divided
- 1 tbsp lemon juice
- 2 tbsp red onions, minced
- 2 tbsp parsley, chopped
- 4 slices loaf bread
- salt and ground black pepper, to taste
Instructions
- In a mixing bowl, add drained tuna, yogurt or sour cream, half of your mayonnaise, lemon juice, red onions, and parsley.
- Season with salt and pepper, then mix until evenly combined. Adjust seasoning to taste and set aside.
- Assemble your sandwich. Spread roughly 1 tablespoon of mayonnaise on both sides of the bread.
- Place roughly 6 cucumber slices per bread.
- Spread roughly 2 tablespoons of tuna filling per sliced bread, followed by 6 more cucumber slices. Cover with the other sliced bread.
- Trim the crusts off your loaf bread slice
- Either slice these into halves or triangles. Serve.
Nutrition
- Sugar: 6g
- :
- Calcium: 109mg
- Calories: 495kcal
- Carbohydrates: 6g
- Cholesterol: 57mg
- Fat: 45g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 25g
- Potassium: 374mg
- Protein: 17g
- Saturated Fat: 8g
- Sodium: 563mg
- Trans Fat: 1g
- Vitamin A: 526IU
- Vitamin C: 12mg
Share your thoughts on the Cucumber Tuna Sandwich Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this classic sandwich combination.
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