BUSH’S® Asian Banh Mi Sandwich Recipe

BUSH’S® Asian Banh Mi Sandwich Recipe

How To Make BUSH’S® Asian Banh Mi Sandwich

Layered with grilled pork slices and shredded veggies, this banh mi sandwich is made fresh with cilantro and spicy with a dash of Sriracha, for a full meal.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 21ozBUSH’S® Sriracha Beans,(1 can)
  • 1lbpork tenderloin,teriyaki-marinated, thinly sliced
  • 1whole wheat baguette loaf,cut into four 6-inch lengths, split
  • 4tbspsriracha mayonnaise
  • 8tsphoisin sauce
  • 1cupcucumber,seedless, chopped into matchstick pieces
  • 1cupcilantro leaves,loosely packed
  • 1cupcarrots,chopped into matchstick pieces


  1. Heat the grill to high heat. Grill the pork slices for 5 to 10 minutes, turning once until cooked through or internal temperature is at least 145 degrees F.

  2. Spread each baguette with 1 tablespoon of sriracha mayo and 2 teaspoons of hoisin sauce.

  3. Top each baguette with 2 slices of pork, and ¼ cup of each: cucumber, cilantro, and carrots.

  4. Serve with BUSH’S® Sriracha Beans, and enjoy!


  • Calories: 526.92kcal
  • Fat: 17.75g
  • Saturated Fat: 3.55g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 4.73g
  • Polyunsaturated Fat: 8.34g
  • Carbohydrates: 58.00g
  • Fiber: 7.06g
  • Sugar: 13.14g
  • Protein: 35.09g
  • Cholesterol: 79.66mg
  • Sodium: 798.37mg
  • Calcium: 121.19mg
  • Potassium: 1016.80mg
  • Iron: 5.91mg
  • Vitamin A: 321.55µg
  • Vitamin C: 21.81mg
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