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Kings Hawaiian Bread Pudding Recipe

Kings Hawaiian Bread Pudding Recipe

Photos of Kings Hawaiian Bread Pudding Recipe

How To Make Kings Hawaiian Bread Pudding Recipe

Enjoy a rich and indulgent dessert made using delicious Kings Hawaiian Bread.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour and 15 minutes



  • 3 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 5 cups Kings Hawaiian Bread, cut into cubes
  • 1/2 cup raisins


  1. Preheat oven to 350°F (175°C).

  2. In a large mixing bowl, whisk eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg.

  3. Fold in the bread cubes and raisins until well coated.

  4. Pour mixture into a greased 9-inch baking dish.

  5. Bake for 1 hour or until golden brown and set.

  6. Allow to cool before serving.


  • Calories : 643kcal
  • Total Fat : 34g
  • Saturated Fat : 20g
  • Cholesterol : 304mg
  • Sodium : 348mg
  • Total Carbohydrates : 71g
  • Dietary Fiber : 1g
  • Sugar : 45g
  • Protein : 12g
Have you tried this Kings Hawaiian Bread Pudding Recipe? Let us know how it turned out or share your own twist on this delectable dessert in the Baking and Desserts forum!

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