Name: Baked Hawaiian Sandwiches Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 slices of Hawaiian bread; 8 slices of ham; 4 pineapple rings; 4 slices of Swiss cheese; 4 tbsp of butter, melted; 1 tbsp of Dijon mustard; 1 tbsp of brown sugar

Baked Hawaiian Sandwiches Recipe

Brynna Pelkey Modified: July 27, 2024

Photos of Baked Hawaiian Sandwiches Recipe

How To Make Baked Hawaiian Sandwiches

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 slices of Hawaiian bread
8 slices of ham
4 pineapple rings
4 slices of Swiss cheese
4 tbsp of butter, melted
1 tbsp of Dijon mustard
1 tbsp of brown sugar

Instructions

Preheat the oven to 350°F (175°C).
Lay out 4 slices of the Hawaiian bread on a baking sheet.
Top each slice with a slice of ham, a pineapple ring, and a slice of Swiss cheese.
Spread a tablespoon of melted butter on the remaining 4 slices of bread and place them on top of the sandwiches, butter side up.
In a small bowl, mix together the Dijon mustard and brown sugar. Brush this mixture over the top of each sandwich.
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and the sandwiches are golden brown.
Serve hot and enjoy!

Nutrition

Calories : 483kcal
Total Fat : 22g
Saturated Fat : 12g
Cholesterol : 93mg
Sodium : 1029mg
Total Carbohydrates : 53g
Dietary Fiber : 3g
Sugar : 24g
Protein : 20g

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