Name: Warm Roasted Winter Vegetable Salad Recipe
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 2 large sweet potatoes; 1 medium acorn squash; 2 medium fennel bulbs; 2 medium red onions; cup extra virgin olive oil; cup balsamic vinegar; 3 tbsp fresh ginger; 3 tbsp soy sauce; 1 large clove garlic; 2 tsp sugar

Warm Roasted Winter Vegetable Salad Recipe

How To Make Warm Roasted Winter Vegetable Salad

Add some warmth to your cold winter days with this vegetable salad recipe that roasts winter veggies like squash, potatoes, and fennel for a tasty dish.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

2largesweet potatoes
1mediumacorn squash
2mediumfennel bulbs
2mediumred onions
cupextra virgin olive oil
cupbalsamic vinegar
3tbspfresh ginger,minced
3tbspsoy sauce
1largeclove garlic
2tspsugar

Instructions

Preheat oven to 425 degrees F. Cut each sweet potato and squash half into 4 wedges. In a large bowl, combine sweet potatoes, squash, fennel, onions, oil, vinegar, and ginger. Toss to coat.
Spray two 15½x10½-inch rimmed baking sheets with nonstick spray. Divide vegetables between baking sheets, spreading in a single layer. Roast until tender and browned, 40 to 50 minutes, turning halfway through cooking time.
Meanwhile, in a small bowl, stir together soy sauce, garlic, sugar, and 5 tablespoons water until sugar dissolves. Arrange vegetables on a serving platter.
Spoon soy sauce mixture over vegetables. Serve warm or at room temperature.