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An amazing “heated” vegetable side salad dish that compliments any meal you serve to your family. Just have spinach, prosciutto, artichoke hears and roasted red peppers handy.
How To Make Colorful Spinach and Prosciutto
Complement any meal with this versatile spinach and prosciutto salad. It's a delectable mixture of spinach, artichoke and peppers along with some aromatics, and prosciutto and olive oil to boot.
- 2 tbsp. olive oil
- 10 oz. spinach (thawed and squeezed dry, frozen chopped )
- 4 oz. prosciutto (chopped, thinly sliced )
- 4 oz. roasted red peppers (drained and chopped)
- 6.5 oz. artichoke hearts (drained and sliced)
- 1 tbsp. garlic powder
- Heat the oil in a large skillet over medium-low heat.
- Add the spinach, prosciutto, red peppers and artichoke hearts.
- Season with garlic powder.
- Cook and stir for 15 minutes, until heated through.
How To Make Colorful Spinach and Prosciutto
Complement any meal with this versatile spinach and prosciutto salad. It's a delectable mixture of spinach, artichoke and peppers along with some aromatics, and prosciutto and olive oil to boot.
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
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Ingredients
- 2 tbsp. olive oil
- 10 oz. spinach, thawed and squeezed dry, frozen chopped
- 4 oz. prosciutto, chopped, thinly sliced
- 4 oz. roasted red peppers, drained and chopped
- 6.5 oz. artichoke hearts, drained and sliced
- 1 tbsp. garlic powder
Instructions
- Heat the oil in a large skillet over medium-low heat.
- Add the spinach, prosciutto, red peppers and artichoke hearts.
- Season with garlic powder.
- Cook and stir for 15 minutes, until heated through.
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Nutrition
- Calcium: 85mg
- Calories: 228kcal
- Carbohydrates: 9g
- Cholesterol: 19mg
- Fat: 19g
- Fiber: 3g
- Iron: 2mg
- Potassium: 537mg
- Protein: 7g
- Saturated Fat: 5g
- Sodium: 804mg
- Sugar: 1g
- Vitamin A: 6793IU
- Vitamin C: 33mg
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