Name: Colorful Spinach and Prosciutto Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp. olive oil; 10 oz. thawed and squeezed dry, frozen chopped spinach; 4 oz. chopped, thinly sliced prosciutto; 4 oz. drained and chopped roasted red peppers; 6.5 oz. drained and sliced artichoke hearts; 1 tbsp. garlic powder

An amazing “heated” vegetable side salad dish that compliments any meal you serve to your family. Just have spinach, prosciutto, artichoke hears and roasted red peppers handy.

How To Make Colorful Spinach and Prosciutto

Complement any meal with this versatile spinach and prosciutto salad. It's a delectable mixture of spinach, artichoke and peppers along with some aromatics, and prosciutto and olive oil to boot.

2 tbsp. olive oil
10 oz. spinach (thawed and squeezed dry, frozen chopped )
4 oz. prosciutto (chopped, thinly sliced )
4 oz. roasted red peppers (drained and chopped)
6.5 oz. artichoke hearts (drained and sliced)
1 tbsp. garlic powder

Heat the oil in a large skillet over medium-low heat.
Add the spinach, prosciutto, red peppers and artichoke hearts.
Season with garlic powder.
Cook and stir for 15 minutes, until heated through.

How To Make Colorful Spinach and Prosciutto

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Complement any meal with this versatile spinach and prosciutto salad. It's a delectable mixture of spinach, artichoke and peppers along with some aromatics, and prosciutto and olive oil to boot.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Serves:

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Ingredients