How To Cut Sweet Potato Wedges

Sweet potato wedges are not only a delicious and healthy alternative to regular french fries but also incredibly versatile. Whether you are looking for a tasty side dish or a satisfying snack, sweet potato wedges are a great option. In this post, we will guide you through the step-by-step process of cutting sweet potato wedges so you can enjoy them at home.

What You’ll Need:

Sweet potatoes
Sharp knife
Cutting board
Baking sheet
Olive oil
Seasonings of your choice

Step 1: Choose the Right Sweet Potatoes

When it comes to making perfect sweet potato wedges, selecting the right sweet potatoes is crucial. Look for sweet potatoes that are firm and have smooth, unblemished skin. You can choose any variety of sweet potatoes, such as garnet, jewel, or Hannah, based on your preference.

Step 2: Wash and Peel

Start by washing the sweet potatoes under cold running water to remove any dirt or debris. Then, using a vegetable peeler or a sharp knife, gently peel off the skin. Alternatively, you can leave the skin on for added nutrients and texture.

Step 3: Cutting the Sweet Potatoes

Place the sweet potato on a cutting board and, using a sharp knife, cut off a thin slice from one end to create a stable base. This will ensure that the sweet potato doesn’t roll while you’re cutting it.

Next, cut the sweet potato in half lengthwise. Then, place each half flat side down and cut it in half again lengthwise. You should now have four long quarters.

Take each quarter and cut it diagonally into wedges. Aim for wedges that are about 1/2 inch to 3/4 inch thick. Try to make them as uniform as possible to ensure even cooking.

Step 4: Seasoning and Baking

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Place the sweet potato wedges on the prepared baking sheet, spacing them out evenly. Drizzle with olive oil and sprinkle with your choice of seasonings. Whether you prefer classic salt and pepper or want to experiment with spices like paprika, garlic powder, or cayenne pepper, the choice is yours!

Using your hands or a spatula, toss the sweet potato wedges until they are evenly coated with the oil and seasonings.

Spread the wedges out in a single layer to ensure they bake evenly. Bake in the preheated oven for about 25-30 minutes, or until the wedges are crispy on the outside and tender on the inside.

Step 5: Serving and Enjoying

Once the sweet potato wedges are cooked to perfection, remove them from the oven and let them cool for a few minutes. Serve them hot as a side dish to your favorite main course or enjoy them as a tasty snack with a dipping sauce of your choice.

Sweet potato wedges are a delicious, nutritious, and easy-to-make alternative to traditional french fries. By following these simple steps, you’ll be able to cut, season, and bake your own sweet potato wedges at home. So, why not add this versatile and tasty treat to your next meal plan? You won’t be disappointed!

Share your tips and techniques for cutting the perfect sweet potato wedges in the Cooking Techniques forum. Join the discussion and let us know how you prepare this versatile and nutritious ingredient!

FAQ:

Can I leave the skin on the sweet potatoes when cutting wedges?

Yes, you can leave the skin on the sweet potatoes when cutting wedges. The skin adds a rustic and earthy flavor to the wedges, and it also contains additional nutrients and fiber. Just make sure to wash the sweet potatoes thoroughly before cutting them to remove any dirt or debris.

What is the best way to achieve uniform-sized wedges?

To achieve uniform-sized sweet potato wedges, it is recommended to use a sharp knife and start by cutting off the ends of the potato. Then, slice the sweet potatoes into thicker rounds, and proceed to cut each round into wedges by making diagonal cuts. This method ensures that all the wedges have a similar size, allowing for even cooking.

Should I soak the sweet potatoes in water before cutting them?

Soaking sweet potatoes in water before cutting them is not necessary, but it can help remove excess starch and make the wedges crisper when cooked. If you prefer a softer texture, you can skip the soaking step.

How should I season sweet potato wedges?

Sweet potato wedges can be seasoned with a variety of spices and herbs according to your taste preferences. Common seasonings include salt, black pepper, paprika, garlic powder, cayenne pepper, or a mix of dried herbs like thyme or rosemary. Toss the wedges in a bowl with olive oil and the desired seasonings before baking or frying them.

Can I use the same method to cut other types of potatoes into wedges?

Absolutely! The method used to cut sweet potato wedges can be applied to other types of potatoes such as regular white potatoes or Yukon gold potatoes. The only difference may be in cooking times, as different types of potatoes may require varying lengths of time to cook through.

How thick should the sweet potato wedges be?

The ideal thickness for sweet potato wedges is around 1/2 inch to 3/4 inch. Thicker wedges will take longer to cook and may result in a softer center, while thinner wedges may become too crispy or burnt.

Can I store the cut sweet potato wedges for later use?

Yes, you can store the cut sweet potato wedges for later use. Place them in an airtight container or a resealable plastic bag and store them in the refrigerator for up to 3 days. If storing for a longer period, consider blanching the wedges in boiling water for a few minutes before refrigerating to help maintain their quality.

Was this page helpful?

Yes No

How To Cut Sweet Potato Wedges