Salmon and Scallop Kabobs with Romesco Sauce Recipe

Jump To Recipe
Avatar Author's default profile picture
Marianne Published: October 7, 2021
Salmon and Scallop Kabobs with Romesco Sauce Recipe

How To Make Salmon and Scallop Kabobs with Romesco Sauce

The combination of scallops and salmon really gives these kabobs that seafood goodness and adds a different flavor profile to your usual summer barbecues.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

For Skewers:

  • 3tbspextra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 3tbspfresh lime juice
  • 8ozsalmon fillet
  • 8sea scallops
  • 8wooden skewers
  • 1red onion
  • 1red pepper
  • 1poblano chili

For Sauce:

  • 1red bell pepper
  • ¼cupcherry tomatoes
  • 9tbspalmonds,coarsely chopped, (8 or 9 whole almonds)
  • 2clovegarlic
  • 1tbspsherry vinegar
  • ¼cupextra virgin olive oil
  • 1pinchkosher salt
  • freshly ground black pepper

Instructions

  1. Preheat grill, In a baking dish, combine olive oil, salt, pepper to taste, and lime juice for a marinade. Add salmon and scallops to dish and stir with a wooden spoon to coat all pieces. Cover and refrigerate while making sauce.

Sauce:

  1. In a blender, combine roasted pepper and tomatoes, almonds, garlic, vinegar, and olive oil, blending until smooth Season with salt and pepper to taste, and set aside.

  2. Remove salmon and scallops from marinade, and discard liquid. Pat dry each scallop and chunk of fish with paper towels.

  3. Thread each skewer with 2 onion chunks, 1 salmon chunk, bell pepper and poblano chunks, and 1 scallop.

  4. These cook quickly, so it’s best to set them to the side of the grill and not directly over a flame. Cook 2 to 3 minutes, then turn. Turn skewers gently so fish doesn’t break and fall into fire.

  5. When salmon feels firm to touch and scallops show light grill marks, remove from grill.

  6. To serve, arrange 2 skewers on each plate and spoon sauce over them, or pile skewers on a serving platter and serve sauce in a bowl.

Nutrition

  • Calories: 525.14kcal
  • Fat: 41.84g
  • Saturated Fat: 5.88g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 25.77g
  • Polyunsaturated Fat: 7.33g
  • Carbohydrates: 16.46g
  • Fiber: 5.10g
  • Sugar: 5.78g
  • Protein: 23.43g
  • Cholesterol: 43.18mg
  • Sodium: 655.38mg
  • Calcium: 89.17mg
  • Potassium: 733.33mg
  • Iron: 1.95mg
  • Vitamin A: 105.83µg
  • Vitamin C: 113.22mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

korean steak kabobs recipe
BBQ & Grilled

Korean Steak Kabobs

A delicious Korean-inspired dish that'll surely be a hit on…
Total 30 mins
BBQ & Grilled

Corn Kabobs

Serve a fun and vibrant appetizer or side with vegetable…
Total 25 mins
greek chicken kabobs recipe
Kebab

Greek Chicken Kabobs

These Greek chicken kabobs are made with tender chicken marinated…
Total 40 mins
Dessert Kabobs Recipe
Fruit Dessert

Dessert Kabobs

These dessert kabobs are great for serving several treats in…
Total 10 mins
shrimp kabobs recipe
Kebab

Shrimp Kabobs

Made with large shrimps marinated in a zesty marinade, skewered…
Total 1 hr 20 mins
shish kabob recipe
BBQ & Grilled

Shish Kabob

This dish is a combination that you never thought can…
Total 4 hrs 30 mins
Comments

Leave a comment

Replying to