How To Make Pizzadilla
Quick and easy, this pizzadilla, made with whole wheat tortilla, tomato sauce, and turkey pepperoni, offers cheesy and mouthwatering bites.
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 8 large whole wheat tortillas, or flour tortillas
- 2 cups mozzarella cheese, shredded
- 1 bag turkey pepperoni slices
- 1 green bell pepper, sliced thin
- 1 olive, small can, sliced, drained and rinsed
- ½ red onion, sliced thin
- pizza sauce, for dipping
Instructions
-
Heat a non-stick griddle or skillet over medium heat. Take 1 tortilla and sprinkle ¼ cup of cheese on one side. Top with desired toppings. Sprinkle a little more cheese over toppings. Fold over the other half of the tortilla to cover toppings
-
Carefully place on heated griddle. Cook tortilla on each side for about 1 minute, or until cheese is melted. Transfer the pizzadilla to a plate. Repeat with remaining tortillas and toppings.
- Slice pizzadillas and serve with pizza sauce. Enjoy
Nutrition
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