How To Make Celery Root Puree
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Serves:
Ingredients
- 1 celery root, peeled and diced
- 2 cups vegetable broth
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
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In a large pot, bring the vegetable broth to a boil. Add the diced celery root and minced garlic.
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Reduce heat to low and simmer for 15-20 minutes, or until the celery root is fork-tender.
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Drain the celery root and garlic, reserving a small amount of the cooking liquid.
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Transfer the cooked celery root and garlic to a food processor or blender. Add the heavy cream and blend until smooth and creamy, adding a little bit of the reserved cooking liquid if needed to reach desired consistency.
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Season with salt and pepper to taste.
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Serve hot as a side dish or use as a base for other recipes.
Nutrition
- Calories : 182kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 41mg
- Sodium : 334mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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