How To Make Sticky Sausage & Sweet Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 sticky sausages
- 2 large sweet potatoes, diced
- 1 red onion, thinly sliced
- 2 cups baby spinach leaves
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C). Arrange the sticky sausages and diced sweet potatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper.
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Roast for 25 minutes, or until the sausages are cooked through and the sweet potatoes are tender.
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In the meantime, heat a pan over medium heat and cook the sliced red onion until softened and slightly caramelized, about 5 minutes.
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In a large bowl, combine the baby spinach, dried cranberries, and crumbled feta cheese. Toss to mix well.
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Once the sausages and sweet potatoes are cooked, slice the sausages into bite-sized pieces and add them to the bowl with the spinach mixture. Add the cooked red onion as well.
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Drizzle the balsamic glaze over the salad and toss to coat everything evenly.
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Serve the sticky sausage and sweet potato salad as a main dish or as a side salad. Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 40mg
- Sodium : 600mg
- Total Carbohydrates : 46g
- Dietary Fiber : 7g
- Sugar : 12g
- Protein : 15g
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