How To Make Chicken Wrap with Sticky Sweet Potato, Salad Leaves & Tomatoes
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 4 large chicken breasts
- 4 medium-sized sweet potatoes, peeled and cut into slices
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 4 large tortilla wraps
- 2 cups of mixed salad leaves
- 2 tomatoes, sliced
Instructions
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Preheat the oven to 400°F (200°C).
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Place the sweet potato slices on a baking sheet and drizzle with olive oil, honey, soy sauce, garlic powder, salt, and pepper. Toss to coat evenly, then roast in the oven for 25-30 minutes or until sticky and caramelized.
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Meanwhile, heat a grill pan or skillet over medium-high heat. Season the chicken breasts with salt, pepper, and garlic powder on both sides. Cook the chicken for about 6-8 minutes on each side or until cooked through and nicely charred. Remove from heat and let rest for a few minutes before slicing into strips.
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Warm the tortilla wraps according to package instructions.
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To assemble the wraps, layer each tortilla with a handful of mixed salad leaves, sliced tomatoes, sticky sweet potato slices, and sliced chicken breasts. Roll tightly, tucking in the sides as you go.
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Cut the wraps in half diagonally and serve immediately.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 527mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugar : 18g
- Protein : 29g
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