How To Make Sweet Potato Sausage Bites
These sweet potato sausage bites are a sure crowd-pleaser! Baked sweet potato rounds are topped with sausages and drizzled with honey for tasty appetizers.
Serves:
Ingredients
- 2medium sweet potatoes,sliced into ¼-inch rounds
- 1tbspolive oil
- 8ozbrie cheese,(1 round), cut into 1-inch chunks
- 1pkgGrimm’s Fine Foods Sausage Bites,such as Mennonite Style Farmer Sausage Bites
- ¼cupdried cranberries
- ¼cuppecans
- 2tbspfresh rosemary,chopped
- honey,for drizzling
Instructions
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Heat the oven to 425 degrees F.
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Toss the sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.
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Bake for 15 minutes or until cooked through.
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Top sweet potato rounds with a slice of Brie. Slice Grimm’s Sausage Bites and add 3 to 4 pieces to each sweet potato round.
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Garnish with cranberries, chopped pecans, and fresh rosemary. Apply a drizzle of honey to each round.
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Serve immediately, and enjoy!
Recipe Notes
For a savory variation, mince 1 garlic clove and stir into the olive oil. Omit the cranberries and honey. Drizzle with pesto.
Nutrition
- Calories: 72.05kcal
- Fat: 5.05g
- Saturated Fat: 2.25g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.03g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 4.13g
- Fiber: 0.62g
- Sugar: 1.64g
- Protein: 2.87g
- Cholesterol: 12.21mg
- Sodium: 87.83mg
- Calcium: 26.43mg
- Potassium: 71.71mg
- Iron: 0.20mg
- Vitamin A: 112.52µg
- Vitamin C: 0.37mg
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