Brown Sugar Italian Sausage Recipe

Kick your breakfast up a notch with this sticky, sweet and spicy sausage dish. This Italian sausage recipe is a quick one that tastes surprisingly delicious once you try it for yourself!

Brown Sugar Italian Sausage Recipe

How To Make Brown Sugar Italian Sausage

Serve up mouthwatering appetizers with this easy Italian sausage recipe! It's made with snappy bites of sausages, wrapped in crispy bacon.

Prep: 10 mins
Cook: 30 mins
Total: 40 mins


  • 1 lb bacon rashers
  • 16 oz Italian sausages, smoked, or Italian cocktail sausages at room temperature
  • 1 cup brown sugar
  • cooking spray


  1. Preheat your oven to 350 degrees F. Line a baking sheet with foil, then grease with cooking spray.

  2. Roll each portioned sausage with the bacon slices, then thread several pieces onto the soaked wooden skewers. Slice into thirds.

  3. Place the skewers onto your lined baking sheet, inches apart from each other, and sprinkle liberally with brown sugar to cover.

  4. Roast in the oven for roughly 30 minutes until the brown sugar has melted and bacon has turned crispy.

  5. Serve immediately with roughly ¼ cup of any sauce on the side!


  • Sugar: 53g
  • :
  • Calcium: 72mg
  • Calories: 1074kcal
  • Carbohydrates: 56g
  • Cholesterol: 161mg
  • Fat: 81g
  • Iron: 2mg
  • Monounsaturated Fat: 36g
  • Polyunsaturated Fat: 12g
  • Potassium: 585mg
  • Protein: 31g
  • Saturated Fat: 28g
  • Sodium: 1595mg
  • Trans Fat: 1g
  • Vitamin A: 42IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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