How To Make Lemon & Thyme Turkey Burgers
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 1 lb ground turkey
- 1 lemon, zested and juiced
- 2 cloves of garlic, minced
- 1 tbsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Optional toppings: lettuce, tomato, onion, avocado
Instructions
-
In a large bowl, combine the ground turkey, lemon zest, lemon juice, minced garlic, thyme leaves, salt, and black pepper. Mix until well combined.
-
Divide the mixture into 4 equal portions and shape each portion into a patty.
-
Heat a grill or grill pan over medium heat. Cook the turkey patties for 4-5 minutes per side, or until cooked through and no longer pink in the center.
-
Toast the burger buns on the grill for 1-2 minutes, or until lightly charred.
-
Assemble the burgers by placing the cooked turkey patty on the bottom half of each bun and topping with desired toppings.
-
Serve the lemon & thyme turkey burgers with a side of sweet potato fries or a fresh salad.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 460mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
