Name: Spinach and Avocado Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 cups of fresh baby spinach; 1 ripe avocado, pitted and sliced; 1/2 cup of cherry tomatoes, halved; 1/4 red onion, thinly sliced; 1/4 cup of crumbled feta cheese; 2 tbsp of extra virgin olive oil; 1 tbsp of balsamic vinegar; Salt and freshly ground black pepper, to taste

Spinach and Avocado Salad Recipe

Nance Fisk Modified: November 12, 2023

Photos of Spinach and Avocado Salad Recipe

How To Make Spinach and Avocado Salad

A refreshing and nutritious salad packed with healthy greens and creamy avocados.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 cups of fresh baby spinach
1 ripe avocado, pitted and sliced
1/2 cup of cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup of crumbled feta cheese
2 tbsp of extra virgin olive oil
1 tbsp of balsamic vinegar
Salt and freshly ground black pepper, to taste

Instructions

Wash and dry the spinach leaves and place them in a large salad bowl.
Add the sliced avocado, cherry tomatoes, and red onion to the bowl.
In a small bowl, whisk the olive oil, balsamic vinegar, salt, and pepper together to make the dressing.
Drizzle the dressing over the salad and toss to combine.
Sprinkle the crumbled feta cheese on top.
Serve and enjoy!

Nutrition

Calories : 195kcal
Total Fat : 16g
Saturated Fat : 4g
Cholesterol : 11mg
Sodium : 176mg
Total Carbohydrates : 11g
Dietary Fiber : 6g
Sugar : 2g
Protein : 4g

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