Special Beef Stew Recipe

Special Beef Stew Recipe

How To Make Special Beef Stew

This deliciously comforting beef stew browns the meat in the skillet before slow-cooking it in red wine with herbs and vegetables until tender.

Preparation: 20 minutes
Cooking: 8 hours 15 minutes
Total: 8 hours 35 minutes



  • 1lbbeef stew meat,cubed
  • 1tbspall purpose flour
  • 2tbspolive oil
  • 2tspbutter
  • 1medium yellow onion,thinly sliced
  • ¼cupred wine
  • 1beef bouillon cube
  • 1cuphot water
  • 1large potato,cubed
  • ½cupbaby carrots
  • ½tsprosemary
  • ½tspdried thyme
  • ½tbspgarlic powder
  • ½tspground black pepper
  • ¼cupwater
  • 2dashesWorcestershire sauce


  1. Place the cubed beef and flour in a resealable plastic bag. Seal and shake to evenly coat the beef with flour.

  2. Heat the oil in a skillet over medium heat, and brown the beef on all sides. Transfer to a slow cooker.

  3. Melt the butter in the skillet over medium heat, and cook onion until tender. Transfer to the slow cooker with the beef.

  4. Pour wine into the skillet to deglaze, then pour wine into the slow cooker. Dissolve the beef bouillon cube in 1 cup of hot water, and pour into the slow cooker.

  5. Place the potato and carrots in the slow cooker, and season with rosemary, thyme, garlic powder, and pepper. Mix in remaining water and Worcestershire sauce. Add more water if needed to cover all the ingredients.

  6. Cover the slow cooker, and cook the stew for 7 to 8 hours on Low.

  7. Serve warm, and enjoy!


  • Calories: 225.29kcal
  • Fat: 9.56g
  • Saturated Fat: 2.98g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 5.53g
  • Polyunsaturated Fat: 0.80g
  • Carbohydrates: 15.54g
  • Fiber: 2.15g
  • Sugar: 1.93g
  • Protein: 18.29g
  • Cholesterol: 51.04mg
  • Sodium: 221.53mg
  • Calcium: 31.37mg
  • Potassium: 623.21mg
  • Iron: 2.52mg
  • Vitamin A: 81.60µg
  • Vitamin C: 13.83mg
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