Name: Special Beef Stew Recipe
Prep time: 20 min
Cook time: 8 h 15 min
Total time: 8 h 35 min
Yield: 6
Cuisine: American
Ingredients: 1 lb beef stew meat; 1 tbsp all purpose flour; 2 tbsp olive oil; 2 tsp butter; 1 medium yellow onion; ¼ cup red wine; 1 beef bouillon cube; 1 cup hot water; 1 large potato; ½ cup baby carrots; ½ tsp rosemary; ½ tsp dried thyme; ½ tbsp garlic powder; ½ tsp ground black pepper; ¼ cup water; 2 dashes Worcestershire sauce

How To Make Special Beef Stew

This deliciously comforting beef stew browns the meat in the skillet before slow-cooking it in red wine with herbs and vegetables until tender.

Preparation: 20 minutes

Cooking: 8 hours 15 minutes

Total: 8 hours 35 minutes

Serves:

Ingredients

1lbbeef stew meat,cubed
1tbspall purpose flour
2tbspolive oil
2tspbutter
1medium yellow onion,thinly sliced
¼cupred wine
1beef bouillon cube
1cuphot water
1large potato,cubed
½cupbaby carrots
½tsprosemary
½tspdried thyme
½tbspgarlic powder
½tspground black pepper
¼cupwater
2dashesWorcestershire sauce

Instructions

Place the cubed beef and flour in a resealable plastic bag. Seal and shake to evenly coat the beef with flour.
Heat the oil in a skillet over medium heat, and brown the beef on all sides. Transfer to a slow cooker.
Melt the butter in the skillet over medium heat, and cook onion until tender. Transfer to the slow cooker with the beef.
Pour wine into the skillet to deglaze, then pour wine into the slow cooker. Dissolve the beef bouillon cube in 1 cup of hot water, and pour into the slow cooker.
Place the potato and carrots in the slow cooker, and season with rosemary, thyme, garlic powder, and pepper. Mix in remaining water and Worcestershire sauce. Add more water if needed to cover all the ingredients.
Cover the slow cooker, and cook the stew for 7 to 8 hours on Low.
Serve warm, and enjoy!